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Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Gluten Free Sliced Mountain White Bread

Canyon Bakehouse Gluten Free Sliced Mountain White Bread

18 oz
1
Canyon Bakehouse Gluten Free Sliced Mountain White Bread

Canyon Bakehouse Gluten Free Sliced Mountain White Bread

18 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

• You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread

• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grain bread loaf with soft texture and subtle sweetness in every bite

• Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more


Ingredients

7 Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup. Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Xanthan Gum, Eggs. Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes.


Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.


Warnings

Contains: egg

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container About 15
  • Amount Per Serving
  • Calories 90
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 10mg3%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

• You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread

• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grain bread loaf with soft texture and subtle sweetness in every bite

• Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more


Ingredients

7 Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup. Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Xanthan Gum, Eggs. Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes.


Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.


Warnings

Contains: egg


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Yes, Canyon Bakehouse Gluten Free Sliced Mountain White Bread is gluten-free.

Canyon Bakehouse Gluten Free Sliced Mountain White Bread has 90.0 calories.

Canyon Bakehouse Gluten Free Sliced Mountain White Bread has 16.0 carbs.

Canyon Bakehouse Gluten Free Sliced Mountain White Bread has 0.0 grams of sugar.

Canyon Bakehouse Gluten Free Sliced Mountain White Bread has 1.5 grams of fat.

Canyon Bakehouse Gluten Free Sliced Mountain White Bread has 140.0 grams of sodium.
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