Delicious. Easy to make. Wheat free. Dairy free. All natural product. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free. Whole grain foods for every meal of the day.
Manufactured in a facility that also uses tree nuts and soy.
What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 6. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. 7. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine Baking (1 1/2 lb Loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Serving Size35.00 g
Servings Per Container16
Amount Per Serving
% Daily Value
Total Fat 3.5g5%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 170mg7%daily value
Total Carbohydrate 23g8%daily value
Total CarbohydrateDietary Fiber 4g16%daily value
Total CarbohydrateSugars 3g
Percent Daily Values are based on a 2,000 calorie diet.
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