Rudi's Rocky Mountain Bakery Gluten Free Cinnamon Raisin Bread

New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. Spread some sunshine. Taste what you've been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. We've been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with sweet, juicy raisins and swirls of cinnamon and molasses to make a bread that's bound to make you smile no matter how you eat it. 4 g fiber; 120 calories per serving. Know what's in your dough. Nut free. Non-GMO. Gluten-Free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.

Water, Potato Extract, Raisins, High Oleic Canola/sunflower Oil*, Rice Starch, Rice Flour, Evaporated Cane Juice (cane Sugar), Inulin, Egg Whites, Honey, Sugar Cane Fiber, Yeast, Molasses, Sea Salt, Xanthan Gum, Cinnamon, Vinegar, Natural Enzymes.

Contains: egg

To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.

Nutrition Facts