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Bibigo Korean Style Crunchy Chicken with Orange Sauce
Bibigo Korean Style Crunchy Chicken with Orange Sauce
Bibigo Korean Style Crunchy Chicken with Orange Sauce
Bibigo Korean Style Crunchy Chicken with Orange Sauce
Bibigo Korean Style Crunchy Chicken with Orange Sauce
Bibigo Korean Style Crunchy Chicken with Orange Sauce

Bibigo Korean Style Crunchy Chicken with Orange Sauce

18 oz
1
Bibigo Korean Style Crunchy Chicken with Orange Sauce

Bibigo Korean Style Crunchy Chicken with Orange Sauce

18 oz

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Kroger
Kroger
Available in 43215
Delivery
by 4:10pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

BIBIGO Korean Style Crunchy Chicken with Orange Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white meat and dark meat. A savory sweet heat in our saucy sticky sauce for fun in every bite. Easy to prepare by baking at 450° for 20 minutes. Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete it. Go somewhere new, go big, go bold, Go BIBIGO.


Ingredients

Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji [aspergillus Oryzae]}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Tapioca Starch, Soy Sauce [water, Soybeans, Wheat, Salt], Less Than 2% Of Spices, Salt, Xanthan Gum, Seasoning [bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [garlic, Water]).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mean and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meant or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Air Fryer (Preferred Method): 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Keep frozen.


Warnings

Contains: wheat, egg, soy.

Nutrition

Nutrition Facts

Serving Size 156.00 g
Servings Per Container About 3.5
  • Amount Per Serving
  • Calories 320
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 20g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

BIBIGO Korean Style Crunchy Chicken with Orange Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white meat and dark meat. A savory sweet heat in our saucy sticky sauce for fun in every bite. Easy to prepare by baking at 450° for 20 minutes. Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete it. Go somewhere new, go big, go bold, Go BIBIGO.


Ingredients

Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji [aspergillus Oryzae]}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Tapioca Starch, Soy Sauce [water, Soybeans, Wheat, Salt], Less Than 2% Of Spices, Salt, Xanthan Gum, Seasoning [bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [garlic, Water]).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mean and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meant or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Air Fryer (Preferred Method): 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Keep frozen.


Warnings

Contains: wheat, egg, soy.


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Bibigo Korean Style Crunchy Chicken with Orange Sauce is not gluten-free.

Bibigo Korean Style Crunchy Chicken with Orange Sauce has 320.0 calories.

Bibigo Korean Style Crunchy Chicken with Orange Sauce has 40.0 carbs.

Bibigo Korean Style Crunchy Chicken with Orange Sauce has 20.0 grams of sugar.

Bibigo Korean Style Crunchy Chicken with Orange Sauce has 12.0 grams of fat.

Bibigo Korean Style Crunchy Chicken with Orange Sauce has 570.0 grams of sodium.
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