Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Non GMO Project verified. nongmoproject.org. www.labreabkery.com. Flax seeds sprinkled on top of this 7 grain bread add a distinctive flavor and a sublime texture. La Brea Bakery: From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd. 1989. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Flax Seeds, Contains 2% Or Less Of: Dark Rye Flour, Cracked Wheat, Hulled Millet, Sunflower Seeds, Salt, Semolina, Whole Wheat Flour, Malt Powder, Yeast, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax.
Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Non GMO Project verified. nongmoproject.org. www.labreabkery.com. Flax seeds sprinkled on top of this 7 grain bread add a distinctive flavor and a sublime texture. La Brea Bakery: From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd. 1989. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Flax Seeds, Contains 2% Or Less Of: Dark Rye Flour, Cracked Wheat, Hulled Millet, Sunflower Seeds, Salt, Semolina, Whole Wheat Flour, Malt Powder, Yeast, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax.
Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).