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Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual
Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual

16.9 oz
Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual

16.9 oz

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About

Details

Ultra premium. First cold pressed. New York International Olive Oil Competition - Gold 2014. Australian Extra Virgin Olive Oil: Award winning producer since 2002. Grove Block: BB5101. Intensity: Medium. Variety: Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria. Making: Our 2014 Reserve Picual was produced using our exclusive ultra premium technique. Small, select parcels of Picual olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as reserve quality - a grade only applied by our oil makers when the oil is truly exceptional. Oil: Our unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our 2014 Reserve Picual is a perfectly balanced oil, displaying clean notes of green olives fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by firm but balanced levels of bitter and spicy sensations. Uses: Ideal for all tomato based dishes; salads; pastas; bruschetta and paella. Fresh oils taste great and are better for you. cobramestate.com.au. Australian Extra Virgin certified. Product of Australia.


Ingredients

Australian Extra Virgin Olive Oil (100%).


Directions

Best when used within 4 weeks of opening. Like a fine wine, natural sediment may occur. Store in a cool dark place away from light and heat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 33
  • Amount Per Serving
  • Calories 120
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 10g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ultra premium. First cold pressed. New York International Olive Oil Competition - Gold 2014. Australian Extra Virgin Olive Oil: Award winning producer since 2002. Grove Block: BB5101. Intensity: Medium. Variety: Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria. Making: Our 2014 Reserve Picual was produced using our exclusive ultra premium technique. Small, select parcels of Picual olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as reserve quality - a grade only applied by our oil makers when the oil is truly exceptional. Oil: Our unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our 2014 Reserve Picual is a perfectly balanced oil, displaying clean notes of green olives fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by firm but balanced levels of bitter and spicy sensations. Uses: Ideal for all tomato based dishes; salads; pastas; bruschetta and paella. Fresh oils taste great and are better for you. cobramestate.com.au. Australian Extra Virgin certified. Product of Australia.


Ingredients

Australian Extra Virgin Olive Oil (100%).


Directions

Best when used within 4 weeks of opening. Like a fine wine, natural sediment may occur. Store in a cool dark place away from light and heat.


Common questions

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Instacart pickup cost:
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No, Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual is not gluten-free.

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual has 120.0 calories.

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual has 0.0 carbs.

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual has 14.0 grams of fat.

Cobram Estate Olive Oil, Australian, Extra Virgin, Reserve Picual has 0.0 grams of sodium.