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Bakery Bling Cookie Houses, Designer, Santa's Surf Shack
Bakery Bling Cookie Houses, Designer, Santa's Surf Shack
30.4 each
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About
Details
Designer cookie houses. Ready to build. Makes 2 houses. Included Pieces: Santa's Surf Shack. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering she. Women giving back to women.
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Malted Barley Flour, Thiamin Mononitrate, Folic Acid, Granulated Sugar, Non Hydrogenated Palm Shortening, Molasses, Water, Invert Syrup, Baking Soda, Salt, Ground Cinnamon (Spice), Ground Ginger (S, Eggs (Egg)), Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar, Red 3, Glittery Sugar: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar, Red 3, Accessories: Sugar Pieces (Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Tapioca Starch, Yellow 6, Blue 2, Blue 1, Yellow 5, Red 40), Red Pearls: Sugar, Salt, Soybean Oil, Artificial Colors (Red 40 Lake, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (P, Acesulfame Potassium.
Directions
Assembly Instructions (Video Instructions at BakeryBling.com): 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to decorate, cut the tip of the icing bag 1/4 inch from the end and arrange the cookie house pieces face up. 2. Lay out the front piece of your house. Outline and fill it with icing. Once dry, pipe on stripes to your house and add on the Glittery Sugar to complete the look. You can also add on your accessories. Tip: Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Pipe some icing to the back of your accessories and attach the pieces. Let the panels completely dry before moving to the next step or adding details. We recommend letting piece dry 30 minutes for easy handling. 3. Take the side panel and outline the details to your shack. Fill in your door with icing and sprinkle with the Glittery Sugar on top. 4. Take the roof of both houses and outline it with icing and fill it in. Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Next sprinkle the Glittery Sugar and sprinkle all over to cover each roof. Add in details to your roof to make it look like hay. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along the top edge of the roof lines and sides, attach roof panels. Hold in place for a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your houses with the remaining décor pieces. Glittery Sugar, candies and leftover icing. Try adding other fun details to make your houses stand out. Don’t forget to have fun!
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Designer cookie houses. Ready to build. Makes 2 houses. Included Pieces: Santa's Surf Shack. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering she. Women giving back to women.
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Malted Barley Flour, Thiamin Mononitrate, Folic Acid, Granulated Sugar, Non Hydrogenated Palm Shortening, Molasses, Water, Invert Syrup, Baking Soda, Salt, Ground Cinnamon (Spice), Ground Ginger (S, Eggs (Egg)), Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar, Red 3, Glittery Sugar: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar, Red 3, Accessories: Sugar Pieces (Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Tapioca Starch, Yellow 6, Blue 2, Blue 1, Yellow 5, Red 40), Red Pearls: Sugar, Salt, Soybean Oil, Artificial Colors (Red 40 Lake, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (P, Acesulfame Potassium.
Directions
Assembly Instructions (Video Instructions at BakeryBling.com): 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to decorate, cut the tip of the icing bag 1/4 inch from the end and arrange the cookie house pieces face up. 2. Lay out the front piece of your house. Outline and fill it with icing. Once dry, pipe on stripes to your house and add on the Glittery Sugar to complete the look. You can also add on your accessories. Tip: Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Pipe some icing to the back of your accessories and attach the pieces. Let the panels completely dry before moving to the next step or adding details. We recommend letting piece dry 30 minutes for easy handling. 3. Take the side panel and outline the details to your shack. Fill in your door with icing and sprinkle with the Glittery Sugar on top. 4. Take the roof of both houses and outline it with icing and fill it in. Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Next sprinkle the Glittery Sugar and sprinkle all over to cover each roof. Add in details to your roof to make it look like hay. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along the top edge of the roof lines and sides, attach roof panels. Hold in place for a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your houses with the remaining décor pieces. Glittery Sugar, candies and leftover icing. Try adding other fun details to make your houses stand out. Don’t forget to have fun!
Store in a cool, dry place.
Common questions
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