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Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style
Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style

7.5 oz
Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cholesterol free. The nature and selection of each ingredient makes this product free of cholesterol. Free of artificial flavors and artificial colorants. Black Mole, Oaxaca. This recipe was born in Oaxaca where two great prehispanic cultures were developed; zapoteca and mixteca. Their surprising diet puts together imagination, color and taste to develop dishes like Black Mole (Mole Negro). Victoria. www.cocinamestiza.com. Made in Mexico.


Ingredients

Guajillo, Muraco, Pasilla and Mora Chiles, Almonds, Sugar, Vegetable Oil, Peanuts, Sesame Seeds, Pecan Nuts, Pumpkin Seeds, Raisins, Corn Flour, Bread, Chocolate, Biscuits, Iodized Salt, Spices, Hydrolyzed Soy Protein, and Citric Acid.


Directions

Refrigerate after opening. Store in a cool place. Uses: Dissolve the contents in 5-1/2 cups of water or bouillon. Heat moving constantly for about 15 minutes until it thickens. Add the meat you have cooked previously and let simmer for few minutes. Serve with chicken, beef, pork, vegetables, eggs, etc. Or make great enchiladas.

About

Details

Cholesterol free. The nature and selection of each ingredient makes this product free of cholesterol. Free of artificial flavors and artificial colorants. Black Mole, Oaxaca. This recipe was born in Oaxaca where two great prehispanic cultures were developed; zapoteca and mixteca. Their surprising diet puts together imagination, color and taste to develop dishes like Black Mole (Mole Negro). Victoria. www.cocinamestiza.com. Made in Mexico.


Ingredients

Guajillo, Muraco, Pasilla and Mora Chiles, Almonds, Sugar, Vegetable Oil, Peanuts, Sesame Seeds, Pecan Nuts, Pumpkin Seeds, Raisins, Corn Flour, Bread, Chocolate, Biscuits, Iodized Salt, Spices, Hydrolyzed Soy Protein, and Citric Acid.


Directions

Refrigerate after opening. Store in a cool place. Uses: Dissolve the contents in 5-1/2 cups of water or bouillon. Heat moving constantly for about 15 minutes until it thickens. Add the meat you have cooked previously and let simmer for few minutes. Serve with chicken, beef, pork, vegetables, eggs, etc. Or make great enchiladas.


Common questions

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No, Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style is not gluten-free.

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style has 149.0 calories.

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style has 13.0 carbs.

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style has 9.0 grams of fat.

Cocina Mestiza Paste Sauce, Black Mole, Oaxaca Style has 270.0 grams of sodium.