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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Chicken is a vegan take on chicken flavor, includes a hearty mix of cabbage, carrots, peas and tofu.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), NON-GMO SOY FLOUR, BEAN THREAD (MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
Contains: Soy, Wheat.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Contains: soy and wheat.
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Chicken is a vegan take on chicken flavor, includes a hearty mix of cabbage, carrots, peas and tofu.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), NON-GMO SOY FLOUR, BEAN THREAD (MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
Contains: Soy, Wheat.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Contains: soy and wheat.