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Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix

Concord Foods Blueberry Muffin Mix

15.1 oz
Concord Foods Blueberry Muffin Mix

Concord Foods Blueberry Muffin Mix

15.1 oz
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About

Details

Concord Foods Blueberry Muffin Mix.

Make with:

1 cup Fresh blueberries, egg & milk.

Natural flavors.

No hydrogenated oils.

No preservatives.

Net Wt 15.1 oz (427 g).


Ingredients

Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.


Directions

Suggestions:

Fill any empty muffin tins with water and bake muffins accordingly.

If using small wild blueberries, use 3/4 cup.

Make delicious blueberry muffins in minutes! Simply add 1 cup of fresh blueberries, an egg and milk to our Blueberry Muffin Mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth.

You will need:

1 cup Blueberries (fresh or frozen).

1 Large egg (slightly beaten).

1/2 cup Milk (4 fl oz).

Directions: (about 12 servings)

1. Pre-heat oven to 400°F. Lightly grease muffin pan.

2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw).

3. Spoon batter into prepared muffin pan, fill cups 1/2 full.

4. Bake at 400°F for 13 -15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving.

Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking.

Muffin size ... Temperature ... Baking Time.

28 Mini Muffins ... 400°F ... 9-11 Minutes.

12 Standard Muffins ... 400°F ... 13-15 Minutes.

6 Jumbo Muffins ... 400°F ... 19-21 Minutes.

High altitude baking (over 3,500 feet): Add 2 teaspoons of flour and 2 teaspoons of water into the mix.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container About 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Concord Foods Blueberry Muffin Mix.

Make with:

1 cup Fresh blueberries, egg & milk.

Natural flavors.

No hydrogenated oils.

No preservatives.

Net Wt 15.1 oz (427 g).


Ingredients

Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.


Directions

Suggestions:

Fill any empty muffin tins with water and bake muffins accordingly.

If using small wild blueberries, use 3/4 cup.

Make delicious blueberry muffins in minutes! Simply add 1 cup of fresh blueberries, an egg and milk to our Blueberry Muffin Mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth.

You will need:

1 cup Blueberries (fresh or frozen).

1 Large egg (slightly beaten).

1/2 cup Milk (4 fl oz).

Directions: (about 12 servings)

1. Pre-heat oven to 400°F. Lightly grease muffin pan.

2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw).

3. Spoon batter into prepared muffin pan, fill cups 1/2 full.

4. Bake at 400°F for 13 -15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving.

Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking.

Muffin size ... Temperature ... Baking Time.

28 Mini Muffins ... 400°F ... 9-11 Minutes.

12 Standard Muffins ... 400°F ... 13-15 Minutes.

6 Jumbo Muffins ... 400°F ... 19-21 Minutes.

High altitude baking (over 3,500 feet): Add 2 teaspoons of flour and 2 teaspoons of water into the mix.


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No, Concord Foods Blueberry Muffin Mix is not gluten-free.

Concord Foods Blueberry Muffin Mix has 150.0 calories.

Concord Foods Blueberry Muffin Mix has 26.0 carbs.

Concord Foods Blueberry Muffin Mix has 0.0 grams of sugar.

Concord Foods Blueberry Muffin Mix has 3.5 grams of fat.

Concord Foods Blueberry Muffin Mix has 160.0 grams of sodium.