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Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon
Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon
Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon
Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon

24 oz
Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank—ready for you to thaw and cook. Bon appetit!


Ingredients

Atlantic Salmon (Fish), Sugar, Brown Sugar, Water, Ginger, Spices, Dextrose, Sea Salt, Dehydrated Vegetables (Onion, Garlic), Orange Peel, Flavor, Natural Smoke Flavor.


Directions

Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Barbeque:• Preheat BBQ to med-high heat (approx. 425degF / 220degC).• Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank. Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Conventional Oven:• Preheat oven to 425degF / 220degC.• Place the salmon and plank directly on middle rack.• Bake for 18–20 minutes or until internal core temperature reaches 145degF.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.

Uncooked. Keep frozen.


Warnings

Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.

Nutrition

Nutrition Facts

Serving Size 4 oz
Servings Per Container 6
  • Amount Per Serving
  • Calories 240
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 50mg17%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank—ready for you to thaw and cook. Bon appetit!


Ingredients

Atlantic Salmon (Fish), Sugar, Brown Sugar, Water, Ginger, Spices, Dextrose, Sea Salt, Dehydrated Vegetables (Onion, Garlic), Orange Peel, Flavor, Natural Smoke Flavor.


Directions

Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Barbeque:• Preheat BBQ to med-high heat (approx. 425degF / 220degC).• Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank. Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Conventional Oven:• Preheat oven to 425degF / 220degC.• Place the salmon and plank directly on middle rack.• Bake for 18–20 minutes or until internal core temperature reaches 145degF.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.

Uncooked. Keep frozen.


Warnings

Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.


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No, Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon is not gluten-free.

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon has 240.0 calories.

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon has 16.0 carbs.

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon has 14.0 grams of sugar.

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon has 12.0 grams of fat.

Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon has 360.0 grams of sodium.