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Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon
Cedar Bay Cedar Planked Applewood with Orange and Ginger Salmon
24 oz
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About
Details
Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank—ready for you to thaw and cook. Bon appetit!
Ingredients
Atlantic Salmon (Fish), Sugar, Brown Sugar, Water, Dextrose, Spices, Sea Salt, Dehydrated Vegetables (Onion, Garlic), Orange Peel, Ginger, Flavor, Natural Smoked Flavor
Directions
Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Barbeque:• Preheat BBQ to med-high heat (approx. 425degF / 220degC).• Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank. Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Conventional Oven:• Preheat oven to 425degF / 220degC.• Place the salmon and plank directly on middle rack.• Bake for 18–20 minutes or until internal core temperature reaches 145degF.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Uncooked. Keep frozen.
Warnings
Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 50mg17%
- Sodium 365mg16%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 18g
Details
Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank—ready for you to thaw and cook. Bon appetit!
Ingredients
Atlantic Salmon (Fish), Sugar, Brown Sugar, Water, Dextrose, Spices, Sea Salt, Dehydrated Vegetables (Onion, Garlic), Orange Peel, Ginger, Flavor, Natural Smoked Flavor
Directions
Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Barbeque:• Preheat BBQ to med-high heat (approx. 425degF / 220degC).• Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank. Preparation Instructions:Defrost before cooking. To defrost: do not open the vacuum-pack—defrost overnight in refrigerator (38degF) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packing by cutting with scissors around the protective plastic wrap.Conventional Oven:• Preheat oven to 425degF / 220degC.• Place the salmon and plank directly on middle rack.• Bake for 18–20 minutes or until internal core temperature reaches 145degF.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cook when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after  you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Uncooked. Keep frozen.
Warnings
Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.
Common questions
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