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Zatarain's Yellow Rice
Zatarain's Yellow Rice
15 ozPopular item
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About
Highlights
Gluten Free
Details
Zatarain’s Yellow Rice is a savory side dish of long grain rice, onion, bell pepper and garlic, and it’s made with no MSG added*! Easy to prepare, it cooks to fluffy perfection every time, and pairs well with a variety of meats and vegetables for tasty weeknight family meals.
Yellow rice, a staple of Latin American cuisine, boasts an exciting blend of spices that includes turmeric, paprika and red pepper. This flavored rice is typically served as a simple dinner side, going great with chicken, pork chops or sausage. Make into a one-pot meal by simmering the rice with chicken to create arroz con pollo. Jazz it up with veggies like mushrooms, broccoli or peas, or add andouille sausage, bell peppers and tomatoes to prepare paella with a Cajun twist.
*Except those naturally occurring glutamates
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid, Natural Flavor
Directions
STOVE TOP DIRECTIONS
COOK: Mix 4 cups water, Rice Mix and 2tbsp. butter in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.
ENJOY: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
PAIR: Great with baked, grilled or fried chicken., MICROWAVE DIRECTIONS
MIX 4 cups water, Rice Mix and 2tbsp. butter (optional) in 3-quart microwaveable bowl until well blended. Cover.
MICROWAVE on HIGH 5 minutes. Stir.
MICROWAVE on Medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on a 1100 watt microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg28%
- Total Carbohydrate 41g14%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Highlights
Gluten Free
Details
Zatarain’s Yellow Rice is a savory side dish of long grain rice, onion, bell pepper and garlic, and it’s made with no MSG added*! Easy to prepare, it cooks to fluffy perfection every time, and pairs well with a variety of meats and vegetables for tasty weeknight family meals.
Yellow rice, a staple of Latin American cuisine, boasts an exciting blend of spices that includes turmeric, paprika and red pepper. This flavored rice is typically served as a simple dinner side, going great with chicken, pork chops or sausage. Make into a one-pot meal by simmering the rice with chicken to create arroz con pollo. Jazz it up with veggies like mushrooms, broccoli or peas, or add andouille sausage, bell peppers and tomatoes to prepare paella with a Cajun twist.
*Except those naturally occurring glutamates
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid, Natural Flavor
Directions
STOVE TOP DIRECTIONS
COOK: Mix 4 cups water, Rice Mix and 2tbsp. butter in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.
ENJOY: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
PAIR: Great with baked, grilled or fried chicken., MICROWAVE DIRECTIONS
MIX 4 cups water, Rice Mix and 2tbsp. butter (optional) in 3-quart microwaveable bowl until well blended. Cover.
MICROWAVE on HIGH 5 minutes. Stir.
MICROWAVE on Medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on a 1100 watt microwave oven.
Common questions
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