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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Potatoes, Sunflower Oil and/or Palm Oil, Salt, Dextrose, Sodium Acid Pyrophosphate.
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bags and return to freezer. Cooking Instructions: Oven: Preheat oven to 400 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 15-20 minutes, flip halfway through cooking time. Air Fryer: Preheat air fryer to 400 degrees F. Fill fryer basket no more than half full of frozen potatoes. Air fry for 12-15 minutes, or to desired color and crispness. Keep frozen until ready to prepare, do not thaw food must be cooked thoroughly to internal temp of 165 degrees F. Do not refreeze once defrosted. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Keep frozen.
Potatoes, Sunflower Oil and/or Palm Oil, Salt, Dextrose, Sodium Acid Pyrophosphate.
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bags and return to freezer. Cooking Instructions: Oven: Preheat oven to 400 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 15-20 minutes, flip halfway through cooking time. Air Fryer: Preheat air fryer to 400 degrees F. Fill fryer basket no more than half full of frozen potatoes. Air fry for 12-15 minutes, or to desired color and crispness. Keep frozen until ready to prepare, do not thaw food must be cooked thoroughly to internal temp of 165 degrees F. Do not refreeze once defrosted. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Keep frozen.