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Hannaford Fried Potatoes, French, Seasoned, Waffle Cut
Hannaford Fried Potatoes, French, Seasoned, Waffle Cut
26 ozPopular item
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About
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Corn Meal, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch.
Directions
Cooking Instructions: Standard Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 7 to 8 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Air Fryer: Preheat air fryer to 330 degrees F; fill basket halfway with frozen product. Air fry for 10 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommened.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g9%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Corn Meal, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch.
Directions
Cooking Instructions: Standard Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 7 to 8 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Air Fryer: Preheat air fryer to 330 degrees F; fill basket halfway with frozen product. Air fry for 10 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommened.
Keep frozen.
Common questions
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