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Marie Callender's Corn Bread Mix, Original, Restaurant Style
Marie Callender's Corn Bread Mix, Original, Restaurant Style
Marie Callender's Corn Bread Mix, Original, Restaurant Style
Marie Callender's Corn Bread Mix, Original, Restaurant Style
Marie Callender's Corn Bread Mix, Original, Restaurant Style
Marie Callender's Corn Bread Mix, Original, Restaurant Style

Marie Callender's Corn Bread Mix, Original, Restaurant Style

7.75 oz
1
Marie Callender's Corn Bread Mix, Original, Restaurant Style

Marie Callender's Corn Bread Mix, Original, Restaurant Style

7.75 oz

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Meijer
Meijer
Available in 43215
Delivery
by 7:00pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Sugar, Vegetable Oil (contains One Or More Of The Following: Canola Oil [rosemary Extract And Ascorbic Acid Added To Preserve Freshness], Sunflower Oil, Soybean Oil [tbhq And Citric Acid Added To Preserve Freshness], Palm Oil), Nonfat Dry Milk, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phsophate), Sea Salt, Dextrose, Cellulose Gum, Pea Protein, Sunflower Lecithin


Directions

You Will Need: 1 package Marie Callender's Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.

Nutrition

Nutrition Facts

Serving Size 36.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 140
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Sugar, Vegetable Oil (contains One Or More Of The Following: Canola Oil [rosemary Extract And Ascorbic Acid Added To Preserve Freshness], Sunflower Oil, Soybean Oil [tbhq And Citric Acid Added To Preserve Freshness], Palm Oil), Nonfat Dry Milk, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phsophate), Sea Salt, Dextrose, Cellulose Gum, Pea Protein, Sunflower Lecithin


Directions

You Will Need: 1 package Marie Callender's Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.


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No, Marie Callender's Corn Bread Mix, Original, Restaurant Style is not gluten-free.

Marie Callender's Corn Bread Mix, Original, Restaurant Style has 140.0 calories.

Marie Callender's Corn Bread Mix, Original, Restaurant Style has 27.0 carbs.

Marie Callender's Corn Bread Mix, Original, Restaurant Style has 9.0 grams of sugar.

Marie Callender's Corn Bread Mix, Original, Restaurant Style has 2.5 grams of fat.

Marie Callender's Corn Bread Mix, Original, Restaurant Style has 370.0 grams of sodium.
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