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Impossible™ Plant-Based Frozen Italian Meatballs
Impossible™ Plant-Based Frozen Italian Meatballs
14 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
The Impossible Italian Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. Except this one is better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with our flavorful Italian blend—don’t worry, it only tastes like we stole your Nonna’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!
• Meat! Made from plants farm-grown from the soil of the Earth
• The quick & meaty way to add 12 g protein/serving to any meal
• 0 mg cholesterol, sorry cholesterol fans
• Nutrient-packed & gluten-free
• No animal hormones or antibiotics, because, um…no animals
• Way better for the planet!
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (antioxidant), L-tryptophan, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Cook Instructions:
Fully cooked, reheat thoroughly.
Oven (Recommended)
1. Preheat oven to 350℉ and arrange frozen meatballs in a single layer on baking tray.
2. Bake for about 15 minutes or until hot.
Stovetop in Sauce
1. Place frozen meatballs in a saucepan and cover with your favorite sauce.
2. Bring to a simmer on Medium High heat.
3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally.
Microwave (1100W)
1. Place 3 frozen meatballs in a microwave-safe dish.
2. Heat on High for about 45 seconds or until hot. Add about 45 seconds of heat time for every 3 additional meatballs.
Air Fryer
1. Place up to 14 frozen meatballs on air fryer tray.
2. Heat at 400℉ for about 10 minutes or until hot, gently shaking the tray halfway.
For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
"
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 14g22%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 12g
Highlights
Gluten Free
Details
The Impossible Italian Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. Except this one is better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with our flavorful Italian blend—don’t worry, it only tastes like we stole your Nonna’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!
• Meat! Made from plants farm-grown from the soil of the Earth
• The quick & meaty way to add 12 g protein/serving to any meal
• 0 mg cholesterol, sorry cholesterol fans
• Nutrient-packed & gluten-free
• No animal hormones or antibiotics, because, um…no animals
• Way better for the planet!
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (antioxidant), L-tryptophan, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Cook Instructions:
Fully cooked, reheat thoroughly.
Oven (Recommended)
1. Preheat oven to 350℉ and arrange frozen meatballs in a single layer on baking tray.
2. Bake for about 15 minutes or until hot.
Stovetop in Sauce
1. Place frozen meatballs in a saucepan and cover with your favorite sauce.
2. Bring to a simmer on Medium High heat.
3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally.
Microwave (1100W)
1. Place 3 frozen meatballs in a microwave-safe dish.
2. Heat on High for about 45 seconds or until hot. Add about 45 seconds of heat time for every 3 additional meatballs.
Air Fryer
1. Place up to 14 frozen meatballs on air fryer tray.
2. Heat at 400℉ for about 10 minutes or until hot, gently shaking the tray halfway.
For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
"
Warnings
Contains: soy
Common questions
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