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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
No animal hormones or antibiotics. Approx. 14 - 1 oz meatballs. Contains no animal products. Fully cooked. Every time you eat Impossible Meatballs made from plants (instead of animal-based meatballs), you are using: 87% less water; 85% less greenhouse gas emissions. 88% less land.
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (antioxidant), L-tryptophan, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Just heat & eat. Fully cooked, reheat thoroughly. Oven (Recommended): 1. Preheat oven to 350 degrees F and arrange frozen meatballs in a single layer on baking tray. 2. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on medium high heat. 3. Cover, lower heat to medium low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave (1100W): 1. Place 3 frozen meatballs in a microwave-safe dish. 2. Heat on high for about 45 seconds or until hot. Add about 45 seconds of heat time for every 3 additional meatballs. Air Fryer: 1. Place up to 14 frozen meatballs on air fryer tray. 2. Heat at 400 degrees F for about 10 minutes or until hot, gently shaking the tray halfway. For All Preparation Methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Pull to open.
Contains: soy
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
No animal hormones or antibiotics. Approx. 14 - 1 oz meatballs. Contains no animal products. Fully cooked. Every time you eat Impossible Meatballs made from plants (instead of animal-based meatballs), you are using: 87% less water; 85% less greenhouse gas emissions. 88% less land.
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (antioxidant), L-tryptophan, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Just heat & eat. Fully cooked, reheat thoroughly. Oven (Recommended): 1. Preheat oven to 350 degrees F and arrange frozen meatballs in a single layer on baking tray. 2. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on medium high heat. 3. Cover, lower heat to medium low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave (1100W): 1. Place 3 frozen meatballs in a microwave-safe dish. 2. Heat on high for about 45 seconds or until hot. Add about 45 seconds of heat time for every 3 additional meatballs. Air Fryer: 1. Place up to 14 frozen meatballs on air fryer tray. 2. Heat at 400 degrees F for about 10 minutes or until hot, gently shaking the tray halfway. For All Preparation Methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Pull to open.
Contains: soy