Details

Ready in 5-min. Tender strips of grass-fed beef and cauliflower pasta in a paleo-friendly stroganoff sauce made with mushrooms, beef broth, and coconut milk. Meat raised without antibiotics. Ready to cook. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Taste republic. The Perfect Pairing: This is gluten-free pasta done right! Made with cauliflower, this delicious pasta from taste republic is gluten-free and grain-free, with the same amazing taste and texture as regular pasta. Paired with our sous-vide beef and mouth-watering sauce, it’s a quick and delicious dinner you can feel good about.

Ingredients

Stroganoff Sauce (water, Mushrooms, Onion, Coconut Milk [coconut Cream, Water], Clarified Butter [milk], Chablis Wine, Chicken Stock [chicken Stock, Salt], Chicken Fat, Tapioca Starch, Yeast Extract, Dehydrated Garlic, Cultured Onion [cultured Onion, Salt], Dehydrated Mushroom, Xanthan Gum, Black Pepper, Spice), Grass-fed Beef In Beef Broth Cooked Out As A Result Of The Sous-vide Process (beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)

Directions

Cooking Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring beef occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy! Microwave: 1. Heat Beef: Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the Sous-vide cooking technique.) Add beef to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over beef. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes (Cook dish to a minimum temperature of 165 degrees F). Enjoy! Caution: Bowl and contents will be hot.

Perishable. Keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost.