Details

Ready in 5-min. Chicken raised without antibiotics. Ready to cook. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, sides, and soups make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. The Perfect Pairing: This is gluten-free pasta done right! Made with cauliflower, this delicious pasta from Taste Republic is gluten-free and grain-free, with the same amazing taste and texture as regular pasta. Paired with our sous-vide chicken and mouth-watering sauce, it's a quick and delicious dinner you can feel good about.

Ingredients

Tomato Vodka Sauce (diced Tomato In Puree [tomatoes, Tomato Puree, Citric Acid], Water, Coconut Milk [coconut Cream, Water], Olive Oil, Chicken Stock [chicken Stock, Salt], Onion, Tomato Paste [tomato], Vodka, Tapioca Starch, Yeast Extract, Clarified Butter [milk], Rendered Chicken Fat, Roasted Garlic, Basil, Mushroom, Lemon Juice Concentrate, Dehydrated Onion, Cultured Onion [cultured Onion, Salt], Paprika, Chilies, Xanthan Gum, Spices, Black Pepper), Chicken In Chicken Broth Cooked Out As A Result Of The Sous-vide Process (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)

Directions

Cooking Instructions: Stove Top (Preferred method for best results): 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to Medium High, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly draîn chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes. (Cook dish to a minimum temperature of 165 degrees F) Enjoy! Caution: Tray and contents will be hot.

Perishable. Keep refrigerated.