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Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley
Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley

12 oz
Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Roasted white chicken and bowtie pasta in a basil pesto sauce with a medley of carrots, green beans and grilled red peppers in a butter sauce. Made with: no preservatives; olive oil; sea salt. Inspected for wholesomeness by US Department of Agriculture. Good Question: How can I have a wholesome, great tasting meal on a busy night? Good to Know: Introducing Stouffer's Farmers' Harvest - 7 new varieties made with delicious wholesome ingredients like whole grains, vegetables, sea salt and olive oil. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness.


Ingredients

Blanched Enriched Noodle Product (Water, Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken White Meat (Chicken White Meat, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Coloring, Maltodextrin, Sodium Phosphate, Canola Oil), Green Beans, Water, Carrots, Skim Milk, Red Peppers, 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Modified Cornstarch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Garlic Puree, Sea Salt, Parsley, Pine Nuts, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Sugar, Whey Protein Concentrate, Salt, Potassium Chloride, DATEM, Spice, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Citric Acid.


Directions

Cook thoroughly. Keep frozen. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven Cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Microwave as follows: 1100 Watt Microwave: Cook 1 package on High 4 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking on High 2-1/2 minutes. 700 Watt Microwave: Cook 1 package on High 6-1/2 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking on High 2-1/2 minutes. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover 7 enjoy! Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 30 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking 8 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic try can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.


Warnings

Contains: Pinenut, milk, egg, soy, wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 420
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 35mg12%daily value
    • Sodium 840mg35%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 6g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Roasted white chicken and bowtie pasta in a basil pesto sauce with a medley of carrots, green beans and grilled red peppers in a butter sauce. Made with: no preservatives; olive oil; sea salt. Inspected for wholesomeness by US Department of Agriculture. Good Question: How can I have a wholesome, great tasting meal on a busy night? Good to Know: Introducing Stouffer's Farmers' Harvest - 7 new varieties made with delicious wholesome ingredients like whole grains, vegetables, sea salt and olive oil. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness.


Ingredients

Blanched Enriched Noodle Product (Water, Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken White Meat (Chicken White Meat, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Coloring, Maltodextrin, Sodium Phosphate, Canola Oil), Green Beans, Water, Carrots, Skim Milk, Red Peppers, 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Modified Cornstarch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Garlic Puree, Sea Salt, Parsley, Pine Nuts, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Sugar, Whey Protein Concentrate, Salt, Potassium Chloride, DATEM, Spice, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Citric Acid.


Directions

Cook thoroughly. Keep frozen. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven Cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Microwave as follows: 1100 Watt Microwave: Cook 1 package on High 4 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking on High 2-1/2 minutes. 700 Watt Microwave: Cook 1 package on High 6-1/2 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking on High 2-1/2 minutes. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover 7 enjoy! Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 30 minutes. Stir vegetable and entree sides separately and re-cover. Continue cooking 8 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic try can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.


Warnings

Contains: Pinenut, milk, egg, soy, wheat ingredients.


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No, Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley is not gluten-free.

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley has 420.0 calories.

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley has 46.0 carbs.

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley has 6.0 grams of sugar.

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley has 18.0 grams of fat.

Stouffer's Roasted Chicken & Bowtie Pasta, with a Vegetable Medley has 840.0 grams of sodium.