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Franz Cluster Hamburger Buns
Franz Cluster Hamburger Buns
Franz Cluster Hamburger Buns
Franz Cluster Hamburger Buns
Franz Cluster Hamburger Buns
Franz Cluster Hamburger Buns

Franz Cluster Hamburger Buns

8 ct
Franz Cluster Hamburger Buns

Franz Cluster Hamburger Buns

8 ct

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Costco
Costco
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Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have 0 grams of trans fat and no high fructose corn syrup. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

• Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love

• In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation


Ingredients

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (canola And/or Soy). Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono- Diglycerides, Sodium Stearoyl Lectylate, Ascorbid Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor).


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 53.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have 0 grams of trans fat and no high fructose corn syrup. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

• Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love

• In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation


Ingredients

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (canola And/or Soy). Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono- Diglycerides, Sodium Stearoyl Lectylate, Ascorbid Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor).


Warnings

Contains: wheat.


Common questions

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No, Franz Cluster Hamburger Buns is not gluten-free.

Franz Cluster Hamburger Buns has 140.0 calories.

Franz Cluster Hamburger Buns has 26.0 carbs.

Franz Cluster Hamburger Buns has 3.0 grams of sugar.

Franz Cluster Hamburger Buns has 2.0 grams of fat.

Franz Cluster Hamburger Buns has 240.0 grams of sodium.