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No Name Chicken Breasts, Parmesan Crusted
No Name Chicken Breasts, Parmesan Crusted
2 each
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About
Details
Superb & simple. Inspected for wholesomeness by US Department of Agriculture. Individually sealed for freshness & convenience. Containing up to 10% of an added solution. Our humble beginnings. No Name began over thirty years ago in a small, neighborhood butcher shop when the butchers couldn't come up with a name for their famous cut of steak that turned out tender every time. Since then, No Name has made a name for itself introducing all kinds of butcher-quality meats that are individually wrapped for convenience, virtually goof-proof and always tasty. Now the butchers at No Name are at it again with a whole line of mouth-watering, individually wrapped stuffed and crusted meats that go from freezer to oven to table in no time. Mmmm. Better yet, stop imagining, and just try 'em right now!
Ingredients
Chicken, Breading (wheat Flour, Salt, Sugar, Yeast, Soybean Oil (as A Processing Aid), Dehydrated Parsley, Expeller Pressed Sunflower Oil), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter Buds Oil (canola Oil, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Natural Butter Flavor (whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [for Color]), Salt).
Directions
Bake: 1. Pre-heat oven to 375 degrees F. Remove chicken from plastic wrap. Place chicken on a baking pan. Place in the oven and bake according to times listed below or until internal temperature of the product reaches 170 degrees F. Defrosted: 22-25 minutes. Frozen: 35-40 minutes. Grill: From thawed: 1. Pre-heat grill to Medium Heat. Remove chicken from plastic wrap. Make a foil pouch. Lightly spray foil with vegetable spray. Place chicken on the foil. Fold the foil into a closed packet. 2. Place foil packet directly on the grill. Heat for 10-12 minutes. Open the top of the packet and continue to cook for 5-6 minutes or until product reaches an internal temperature of 170 degrees F. Since gas grill brands vary, cooking times may need to be adjusted. Always defrost product in the refrigerator. Do not place cooked product on the plate that held the raw product. Turn product with tongs or a spatula. Piercing product with a fork results in loss of flavorful juices. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, must be cooked to an internal temperature of 170 degrees F as measured by use of a thermometer.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g23%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 410mg17%
- Total Carbohydrate 10g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 34g
Details
Superb & simple. Inspected for wholesomeness by US Department of Agriculture. Individually sealed for freshness & convenience. Containing up to 10% of an added solution. Our humble beginnings. No Name began over thirty years ago in a small, neighborhood butcher shop when the butchers couldn't come up with a name for their famous cut of steak that turned out tender every time. Since then, No Name has made a name for itself introducing all kinds of butcher-quality meats that are individually wrapped for convenience, virtually goof-proof and always tasty. Now the butchers at No Name are at it again with a whole line of mouth-watering, individually wrapped stuffed and crusted meats that go from freezer to oven to table in no time. Mmmm. Better yet, stop imagining, and just try 'em right now!
Ingredients
Chicken, Breading (wheat Flour, Salt, Sugar, Yeast, Soybean Oil (as A Processing Aid), Dehydrated Parsley, Expeller Pressed Sunflower Oil), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter Buds Oil (canola Oil, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Natural Butter Flavor (whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [for Color]), Salt).
Directions
Bake: 1. Pre-heat oven to 375 degrees F. Remove chicken from plastic wrap. Place chicken on a baking pan. Place in the oven and bake according to times listed below or until internal temperature of the product reaches 170 degrees F. Defrosted: 22-25 minutes. Frozen: 35-40 minutes. Grill: From thawed: 1. Pre-heat grill to Medium Heat. Remove chicken from plastic wrap. Make a foil pouch. Lightly spray foil with vegetable spray. Place chicken on the foil. Fold the foil into a closed packet. 2. Place foil packet directly on the grill. Heat for 10-12 minutes. Open the top of the packet and continue to cook for 5-6 minutes or until product reaches an internal temperature of 170 degrees F. Since gas grill brands vary, cooking times may need to be adjusted. Always defrost product in the refrigerator. Do not place cooked product on the plate that held the raw product. Turn product with tongs or a spatula. Piercing product with a fork results in loss of flavorful juices. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, must be cooked to an internal temperature of 170 degrees F as measured by use of a thermometer.
Warnings
Contains milk, wheat.
Common questions
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