Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
100% satisfaction guarantee
Place your order with peace of mind.
Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
26-30 shrimp per pound. Individually quick frozen. Per 6-7 Shrimp: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Recipe on back. Farm raised. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Recyclable bag. Product of Indonesia.
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Keep frozen. Cook thoroughly. Preparation Instructions: For food safety and quality, follow these cooking directions: Keep frozen until ready to use. Do not refreeze. Peel shrimp before consuming. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Boil: 1. Bring large pot of salted water to a boil. Add shrimp (with or without shells). 2. Cover and simmer until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). 3. Drain; serve immediately or rinse under cold water and transfer to refrigerator to cool completely. Saute: 1. Peel unthawed shrimp. In large skillet over medium-high heat, heat small amount of oil. 2. Add shrimp to skillet; season to taste. 3. Saute until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). Grill: 1. Prepare grill to medium-high heat. Peel thawed shrimp. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). Promptly refrigerate or discard leftovers.
Contains shrimp.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
26-30 shrimp per pound. Individually quick frozen. Per 6-7 Shrimp: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Recipe on back. Farm raised. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Recyclable bag. Product of Indonesia.
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Keep frozen. Cook thoroughly. Preparation Instructions: For food safety and quality, follow these cooking directions: Keep frozen until ready to use. Do not refreeze. Peel shrimp before consuming. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Boil: 1. Bring large pot of salted water to a boil. Add shrimp (with or without shells). 2. Cover and simmer until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). 3. Drain; serve immediately or rinse under cold water and transfer to refrigerator to cool completely. Saute: 1. Peel unthawed shrimp. In large skillet over medium-high heat, heat small amount of oil. 2. Add shrimp to skillet; season to taste. 3. Saute until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). Grill: 1. Prepare grill to medium-high heat. Peel thawed shrimp. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp are opaque and cooked through (about 4-5 minutes [Appliances vary; adjust cooking time accordingly]). Promptly refrigerate or discard leftovers.
Contains shrimp.