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Matlaw's Scallops, Stuffed, New England Style
Matlaw's Scallops, Stuffed, New England Style
Matlaw's Scallops, Stuffed, New England Style

Matlaw's Scallops, Stuffed, New England Style

6 ct
Matlaw's Scallops, Stuffed, New England Style

Matlaw's Scallops, Stuffed, New England Style

6 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Discover. Grill-ready. Visit www.Matlaws.com for recipes and more!


Ingredients

Water, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% Or Less Of The Following: Sough Conditioner's (sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (soy Flour), Shrimp (shrimp, Salt, Sodium Tripolyphosphate, Fd&c Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices,onion, Natural Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And Turmeric) And Parsley.


Directions

Cook & serve. Cooking Instructions (Keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On The Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.


Warnings

Contains: wheat, soy, eggs, scallops, shrimp, milk

Nutrition

Nutrition Facts

Serving Size 71.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 125
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 12mg4%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Discover. Grill-ready. Visit www.Matlaws.com for recipes and more!


Ingredients

Water, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% Or Less Of The Following: Sough Conditioner's (sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (soy Flour), Shrimp (shrimp, Salt, Sodium Tripolyphosphate, Fd&c Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices,onion, Natural Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And Turmeric) And Parsley.


Directions

Cook & serve. Cooking Instructions (Keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On The Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.


Warnings

Contains: wheat, soy, eggs, scallops, shrimp, milk


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No, Matlaw's Scallops, Stuffed, New England Style is not gluten-free.

Matlaw's Scallops, Stuffed, New England Style has 125.0 calories.

Matlaw's Scallops, Stuffed, New England Style has 11.0 carbs.

Matlaw's Scallops, Stuffed, New England Style has 1.0 grams of sugar.

Matlaw's Scallops, Stuffed, New England Style has 7.0 grams of fat.

Matlaw's Scallops, Stuffed, New England Style has 340.0 grams of sodium.