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Red Lobster Cheddar Bay Biscuit Biscuit Mix
Red Lobster Cheddar Bay Biscuit Biscuit Mix
Red Lobster Cheddar Bay Biscuit Biscuit Mix
Red Lobster Cheddar Bay Biscuit Biscuit Mix
Red Lobster Cheddar Bay Biscuit Biscuit Mix
Red Lobster Cheddar Bay Biscuit Biscuit Mix

Red Lobster Cheddar Bay Biscuit Biscuit Mix

11.36 oz
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Red Lobster Cheddar Bay Biscuit Biscuit Mix

Red Lobster Cheddar Bay Biscuit Biscuit Mix

11.36 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.

• DELECTABLE CHEDDAR GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.

• EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, add the contents of our garlic herb pouch to melted butter and brush over warm biscuits to enjoy delicious, savory Cheddar Bay Biscuits fresh from your oven.

• MAKE THEM FOR ANY MEAL: Make a Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.

• RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.

• WHAT’S INCLUDED: Every order of this mix includes a single 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates


Ingredients

Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Silicon Dioxide (anti-caking Agent).


Directions

You Will Need:

Biscuit:

3/4 cup cold water.

1/2 cup shredded sharp cheddar cheese.

1 pouch cheddar bay biscuit mix. (Enclosed).

Herb Butter Sauce:

1/4 cup butter.

1 pouch garlic herb blend (enclosed).

Directions:

Before You Begin:

Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.

1 Stir together water, cheese and biscuit mix until dough forms (do not overmix).

2 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.

3 Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended.

4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.

Don't eat raw dough.

High altitude (over 5,000 feet): No adjustment necessary.


Warnings

Contains: wheat, milk and soy. May contain eggs, tree nuts and fish.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 140
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.

• DELECTABLE CHEDDAR GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.

• EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, add the contents of our garlic herb pouch to melted butter and brush over warm biscuits to enjoy delicious, savory Cheddar Bay Biscuits fresh from your oven.

• MAKE THEM FOR ANY MEAL: Make a Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.

• RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.

• WHAT’S INCLUDED: Every order of this mix includes a single 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates


Ingredients

Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Silicon Dioxide (anti-caking Agent).


Directions

You Will Need:

Biscuit:

3/4 cup cold water.

1/2 cup shredded sharp cheddar cheese.

1 pouch cheddar bay biscuit mix. (Enclosed).

Herb Butter Sauce:

1/4 cup butter.

1 pouch garlic herb blend (enclosed).

Directions:

Before You Begin:

Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.

1 Stir together water, cheese and biscuit mix until dough forms (do not overmix).

2 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.

3 Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended.

4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.

Don't eat raw dough.

High altitude (over 5,000 feet): No adjustment necessary.


Warnings

Contains: wheat, milk and soy. May contain eggs, tree nuts and fish.


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No, Red Lobster Cheddar Bay Biscuit Biscuit Mix is not gluten-free.

Red Lobster Cheddar Bay Biscuit Biscuit Mix has 140.0 calories.

Red Lobster Cheddar Bay Biscuit Biscuit Mix has 19.0 carbs.

Red Lobster Cheddar Bay Biscuit Biscuit Mix has 1.0 grams of sugar.

Red Lobster Cheddar Bay Biscuit Biscuit Mix has 7.0 grams of fat.

Red Lobster Cheddar Bay Biscuit Biscuit Mix has 400.0 grams of sodium.
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