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Arctic Shores Pink Salmon Fillets, Wild Caught
Arctic Shores Pink Salmon Fillets, Wild Caught
Arctic Shores Pink Salmon Fillets, Wild Caught
Arctic Shores Pink Salmon Fillets, Wild Caught
Arctic Shores Pink Salmon Fillets, Wild Caught
Arctic Shores Pink Salmon Fillets, Wild Caught

Arctic Shores Pink Salmon Fillets, Wild Caught

16 oz
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Arctic Shores Pink Salmon Fillets, Wild Caught

Arctic Shores Pink Salmon Fillets, Wild Caught

16 oz

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About

Highlights

Gluten Free


Details

Per 4 oz: 130 calories; 1.5 g sat fat (8% DV); 170 mg sodium (7% DV); 0 g total sugars. Gluten free. Cook thoroughly. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. supervaluprivatebrands.com. Certified Sustainable Seafood MSC. www.msc.org. (This product comes from a fishery that has been independent certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. MSC-C 60407. supervaluprivatebrands.com. Recyclable bag. Product of China.


Ingredients

Pink Salmon Fillets, Water, Sodium Tripolyphosphate (added To Retain Moisture).


Directions

Preparation Directions: For food safety and quality follow these cooking directions and cook to an internal temperature of at least 145 degrees F, as measured by a food thermometer. Keep frozen until ready to use. Cook from frozen or thawed. Do not refreeze. Thawing Directions: Refrigerator Method (recommended): 1. Remove frozen fish from outer and inner packaging. 2. Place fish on a plate or tray; cover with plastic wrap. 3. Refrigerate until thawed (approximately 6 hours per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cold Water Method: 1. Remove frozen fish from outer and inner Packaging. 2. Place fish in a recloseable food storage bag. 3. Set in a bowl of cold water; change water Every 30 minutes until thawed (approximately 15 minutes per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cooking Directions: Conventional Oven: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Bake in a preheated 425 degrees F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15-20 minutes per inch of thickness for frozen). Stovetop: 1. Season fish to taste. 2. In medium skillet, heat a small amount of oil over medium heat. 3. Place fish in skillet; cook, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen). Broil: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Broil (high) 4-5 inches from heat, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen).

Keep frozen.


Warnings

Contains fish (pink salmon). May contain shellfish and other fish.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Per 4 oz: 130 calories; 1.5 g sat fat (8% DV); 170 mg sodium (7% DV); 0 g total sugars. Gluten free. Cook thoroughly. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. supervaluprivatebrands.com. Certified Sustainable Seafood MSC. www.msc.org. (This product comes from a fishery that has been independent certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. MSC-C 60407. supervaluprivatebrands.com. Recyclable bag. Product of China.


Ingredients

Pink Salmon Fillets, Water, Sodium Tripolyphosphate (added To Retain Moisture).


Directions

Preparation Directions: For food safety and quality follow these cooking directions and cook to an internal temperature of at least 145 degrees F, as measured by a food thermometer. Keep frozen until ready to use. Cook from frozen or thawed. Do not refreeze. Thawing Directions: Refrigerator Method (recommended): 1. Remove frozen fish from outer and inner packaging. 2. Place fish on a plate or tray; cover with plastic wrap. 3. Refrigerate until thawed (approximately 6 hours per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cold Water Method: 1. Remove frozen fish from outer and inner Packaging. 2. Place fish in a recloseable food storage bag. 3. Set in a bowl of cold water; change water Every 30 minutes until thawed (approximately 15 minutes per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cooking Directions: Conventional Oven: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Bake in a preheated 425 degrees F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15-20 minutes per inch of thickness for frozen). Stovetop: 1. Season fish to taste. 2. In medium skillet, heat a small amount of oil over medium heat. 3. Place fish in skillet; cook, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen). Broil: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Broil (high) 4-5 inches from heat, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen).

Keep frozen.


Warnings

Contains fish (pink salmon). May contain shellfish and other fish.


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Yes, Arctic Shores Pink Salmon Fillets, Wild Caught is gluten-free.

Arctic Shores Pink Salmon Fillets, Wild Caught has 130.0 calories.

Arctic Shores Pink Salmon Fillets, Wild Caught has 0.0 carbs.

Arctic Shores Pink Salmon Fillets, Wild Caught has 0.0 grams of sugar.

Arctic Shores Pink Salmon Fillets, Wild Caught has 4.5 grams of fat.

Arctic Shores Pink Salmon Fillets, Wild Caught has 170.0 grams of sodium.
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