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Pillsbury Chocolatier Collection Premium Brownie Mix Cheesecake Swirl
Pillsbury Chocolatier Collection Premium Brownie Mix Cheesecake Swirl
15.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pillsbury Chocolate Collection™ Premium Brownie Mix Cheesecake Swirl.
With smooth and creamy filling.
Naturally and artificially flavored.
See nutrition facts for prepared product information.
Per 1/15 package:
110 Calories.
0g sat fat, 0% DV.
85mg sodium, 4% DV.
17g sugars.
Ingredients
Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitarte, Riboflavin, Folic Acid), Cream Cheese Blend (corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Dry Milk, Dried Dour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono And Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa Processed With Alkali, Canola Oil, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Salt, Natural And Artificial Flavor, Artificial Color, Malic Acid, Xanthan Fum, Guar Gum, Locust Bean Gum, Baking Soda, Lactic Acid.
Directions
Tips & tricks: Line baking pan with foil, extending foil over sides of pan. Coat with Crisco no-stick cooking spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan.
Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier.
Cut prepared brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes.
All you need for brownies: 1/3 cup oil. 3 Tbsp. water. 1 egg.
For filling: 2 Tbsp. water. 1 egg.
Baking instructions: Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. We recommend using Crisco® oil and no-stick cooking spray.
Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan.
Combine filling mix, 2 tablespoons water and egg in small bowl; mix with spoon until smooth. Drop by spoonfuls onto brownie batter.
Bake at 350 degrees F. For metal or glass pan. For dark coated pan, bake at 325 degrees F.
For 8 x 8-inch pan, 36 to 39 minutes.
For 9 x 9-inch pan, 33 to 36 minutes.
Cut and serve when completely cooled. Store loosely covered.
If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg.
Double batch: coat bottom of 13x9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above.
Bake at 350 degrees F for 36 to 39 minutes.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 25g8%
- Sugars 17g
- Protein 1g
Details
Pillsbury Chocolate Collection™ Premium Brownie Mix Cheesecake Swirl.
With smooth and creamy filling.
Naturally and artificially flavored.
See nutrition facts for prepared product information.
Per 1/15 package:
110 Calories.
0g sat fat, 0% DV.
85mg sodium, 4% DV.
17g sugars.
Ingredients
Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitarte, Riboflavin, Folic Acid), Cream Cheese Blend (corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Dry Milk, Dried Dour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono And Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa Processed With Alkali, Canola Oil, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Salt, Natural And Artificial Flavor, Artificial Color, Malic Acid, Xanthan Fum, Guar Gum, Locust Bean Gum, Baking Soda, Lactic Acid.
Directions
Tips & tricks: Line baking pan with foil, extending foil over sides of pan. Coat with Crisco no-stick cooking spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan.
Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier.
Cut prepared brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes.
All you need for brownies: 1/3 cup oil. 3 Tbsp. water. 1 egg.
For filling: 2 Tbsp. water. 1 egg.
Baking instructions: Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. We recommend using Crisco® oil and no-stick cooking spray.
Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan.
Combine filling mix, 2 tablespoons water and egg in small bowl; mix with spoon until smooth. Drop by spoonfuls onto brownie batter.
Bake at 350 degrees F. For metal or glass pan. For dark coated pan, bake at 325 degrees F.
For 8 x 8-inch pan, 36 to 39 minutes.
For 9 x 9-inch pan, 33 to 36 minutes.
Cut and serve when completely cooled. Store loosely covered.
If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg.
Double batch: coat bottom of 13x9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above.
Bake at 350 degrees F for 36 to 39 minutes.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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