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Blount's Family Kitchen Uncle Teddy's Chunky Beef Chili
Blount's Family Kitchen Uncle Teddy's Chunky Beef Chili
30 oz
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About
Details
For five generations, my family has been the creator of craveable foods! My nephew Stephen created this upscale chili for the ski areas of New England; using chunks of steak, premium ground beef and a punch of peppers. Why should the skiers have all the fun? Take some home today and enjoy! Uncle Ted Blount - Father, Uncle & Chilimaster.
• One 30 oz bag-in-cup of Blount's Family Kitchen Uncle Teddy's chunky beef chili
• Family soup recipe locally made in New England
• Heat these microwavable meals on high for 5 to 6 minutes
• Located in the refrigerated deli section
Ingredients
Beef, Tomatoes, Cooked Dark Red Kidney Beans (dark Kidney Beans, Water, Salt, Calcium Chloride), Beef Stock (water, Beef Base [roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey, Maltodextrin, Caramel Color, Natural Flavor]), Cooked Black Beans, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Onions, Contains 2% Or Less Of: Modified Corn Starch, Chipotle Base (red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Garlic, Water, Garlic Powder, Extra Virgin Olive Oil, Lime Juice, Vinegar, Cilantro, Salt, Nisin Preparation And Spices.
Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour chili into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and chili will be very hot.
Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1260mg53%
- Total Carbohydrate 24g8%
- Dietary Fiber 7g28%
- Sugars 5g
- Protein 22g
Details
For five generations, my family has been the creator of craveable foods! My nephew Stephen created this upscale chili for the ski areas of New England; using chunks of steak, premium ground beef and a punch of peppers. Why should the skiers have all the fun? Take some home today and enjoy! Uncle Ted Blount - Father, Uncle & Chilimaster.
• One 30 oz bag-in-cup of Blount's Family Kitchen Uncle Teddy's chunky beef chili
• Family soup recipe locally made in New England
• Heat these microwavable meals on high for 5 to 6 minutes
• Located in the refrigerated deli section
Ingredients
Beef, Tomatoes, Cooked Dark Red Kidney Beans (dark Kidney Beans, Water, Salt, Calcium Chloride), Beef Stock (water, Beef Base [roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey, Maltodextrin, Caramel Color, Natural Flavor]), Cooked Black Beans, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Onions, Contains 2% Or Less Of: Modified Corn Starch, Chipotle Base (red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Garlic, Water, Garlic Powder, Extra Virgin Olive Oil, Lime Juice, Vinegar, Cilantro, Salt, Nisin Preparation And Spices.
Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour chili into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and chili will be very hot.
Keep refrigerated.
Warnings
Contains: milk.
Common questions
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