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Krusteaz® Gluten Free Cornbread Mix
Krusteaz® Gluten Free Cornbread Mix
15 ozPopular item
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About
Highlights
Gluten Free
Details
With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.
• SAME GREAT TASTE: Our gluten free cornbread packs all the flavor of our classic cornbread mixes
• EASY TO MAKE: Simply add milk, oil and an egg for irresistible cornbread or cornbread muffins
• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
• WHAT'S INCLUDED: Every order of this cornbread mix includes one 15-ounce box with a shelf life from production of 365 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
• No Preservatives/No Artificial Preservatives
Ingredients
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-modified, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey
Directions
You Will Need: 1 cup Milk; 1/3 cup Vegetable oil; 1 Egg. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch pan; 375 degrees F Temperature; 28 - 32 minutes Bake Time. Yield: 12 Standard Muffins; 375 degrees F Temperature; 16 - 18 minutes Bake Time. Yield: 24 Mini Muffins; 375 degrees F Temperature; 15 - 17 minutes Bake Time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp cornstarch and an additional 1 Tbsp milk. Do not eat raw batter.
Warnings
May contain milk, eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Highlights
Gluten Free
Details
With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.
• SAME GREAT TASTE: Our gluten free cornbread packs all the flavor of our classic cornbread mixes
• EASY TO MAKE: Simply add milk, oil and an egg for irresistible cornbread or cornbread muffins
• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
• WHAT'S INCLUDED: Every order of this cornbread mix includes one 15-ounce box with a shelf life from production of 365 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
• No Preservatives/No Artificial Preservatives
Ingredients
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-modified, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey
Directions
You Will Need: 1 cup Milk; 1/3 cup Vegetable oil; 1 Egg. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch pan; 375 degrees F Temperature; 28 - 32 minutes Bake Time. Yield: 12 Standard Muffins; 375 degrees F Temperature; 16 - 18 minutes Bake Time. Yield: 24 Mini Muffins; 375 degrees F Temperature; 15 - 17 minutes Bake Time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp cornstarch and an additional 1 Tbsp milk. Do not eat raw batter.
Warnings
May contain milk, eggs and soy.
Common questions
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