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Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
$5.19
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Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix

15 oz
Giant Food
Giant Food
Available in 20149
Next delivery: today

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Details

With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.

They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.

Krusteaz Gluten Free Honey Cornbread Mix is made with real honey and is easily prepared as squares, muffins, and even in a skillet. Serving as the perfect side dish to any meal, the taste is so good that you won't even miss the gluten. Each box makes 12 servings.


Ingredients

Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-modified, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.


Warnings

Do not eat raw batter.


Directions

You'll Need: 1 cup milk; 1/3 cup vegetable oil; 1 egg. Tip: For Cheddar Cornbread, add 1 cup shredded cheddar cheese. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a Spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake Until Golden: Bake as directed below or until light golden brown. For muffin, cool 5 minutes, gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8 x 8-inch or 9 x 9-inch pan, Bake Time: 28 - 32 minutes. Yield: 12 Standard Muffins, Bake Time: 16 - 18 minutes. Yield: 24 Mini Muffins, Bake Time: 15 - 17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 110
  • % Daily Value
    • Total Fat 0g
      0%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 310mg
      13%
    • Total Carbohydrate 25g
      8%
    • Dietary Fiber 1g
      4%
    • Sugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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