Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
400 mg Omega-3s per serving. With real apples & milled flax seed. Since 1882. New look! Same great taste! Whole grain. CSA. Non GMO project verified. nongmoproject.org. Have a grain day! This delicious mix begins with only premium gluten free ingredients and whole grain flours. It is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. 100% whole grain. 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 21 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises wholesome, delicious, quality products from America’s Heartland. Look for the entire line of naturally wholesome and healthful Hodgson Mill products in the flour, corn meal, cereal, pasta, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in USA.
Whole Grain Brown Rice Flour, Dried Apples, Whole Grain Sorghum Flour, Tapioca Flour, Whole Grain Millet Flour, Milled Flax Seed, Baking Powder, Cinnamon, Xanthan Gum, Flake Salt, Baking Soda
Apple Cinnamon Muffins: You Need: 1/2 cup milk; 1/4 cup oil; 1/4 cup sugar (sweeten to taste. Or substitute honey, applesauce, or your favorite sweetener); 1 egg. 1. Preheat oven to 375 degrees F. 2. Grease 6 muffin cups or line with paper liners. 3. Combine muffin mix and ingredients in mixing bowl. Mix well until blended. Spoon into muffin cups. 4. Bake 14-15 minutes. Serve warm. Yield: 6 muffins. Apple Cinnamon Pancakes: 1 box (7.6 oz.) Hodgson Mill Apple Cinnamon Muffin Mix; 1/4 cup sugar; 1 cup milk (For thinner pancakes, add more milk, for thicker pancakes, add less milk); 1 tbsp. vegetable oil; 1 egg. Combine muffin mix, sugar and oil until blended. Add milk and egg. Stir until smooth batter forms. Preheat griddle to 360 degrees F. Pour 1/4 cup batter onto griddle for each pancake. Cook until small bubbles form on edges. Turn pancake over and cook until golden brown. Yield: 10-12 (4 inch) pancakes.
400 mg Omega-3s per serving. With real apples & milled flax seed. Since 1882. New look! Same great taste! Whole grain. CSA. Non GMO project verified. nongmoproject.org. Have a grain day! This delicious mix begins with only premium gluten free ingredients and whole grain flours. It is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. 100% whole grain. 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 21 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises wholesome, delicious, quality products from America’s Heartland. Look for the entire line of naturally wholesome and healthful Hodgson Mill products in the flour, corn meal, cereal, pasta, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in USA.
Whole Grain Brown Rice Flour, Dried Apples, Whole Grain Sorghum Flour, Tapioca Flour, Whole Grain Millet Flour, Milled Flax Seed, Baking Powder, Cinnamon, Xanthan Gum, Flake Salt, Baking Soda
Apple Cinnamon Muffins: You Need: 1/2 cup milk; 1/4 cup oil; 1/4 cup sugar (sweeten to taste. Or substitute honey, applesauce, or your favorite sweetener); 1 egg. 1. Preheat oven to 375 degrees F. 2. Grease 6 muffin cups or line with paper liners. 3. Combine muffin mix and ingredients in mixing bowl. Mix well until blended. Spoon into muffin cups. 4. Bake 14-15 minutes. Serve warm. Yield: 6 muffins. Apple Cinnamon Pancakes: 1 box (7.6 oz.) Hodgson Mill Apple Cinnamon Muffin Mix; 1/4 cup sugar; 1 cup milk (For thinner pancakes, add more milk, for thicker pancakes, add less milk); 1 tbsp. vegetable oil; 1 egg. Combine muffin mix, sugar and oil until blended. Add milk and egg. Stir until smooth batter forms. Preheat griddle to 360 degrees F. Pour 1/4 cup batter onto griddle for each pancake. Cook until small bubbles form on edges. Turn pancake over and cook until golden brown. Yield: 10-12 (4 inch) pancakes.