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Maple Grove Farms of Vermont Baking Mix, All Purpose, Gluten Free
Maple Grove Farms of Vermont Baking Mix, All Purpose, Gluten Free
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New look! Same great taste. Sealed inner bag. Farm-crafted flavor. It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms Maple Syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium gluten-free baking mixes that make possibilities endless. Sold by weight not volume.
Ingredients
Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Degerminated Yellow Corn Flour, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum
Directions
Easy Gluten Free. Bread. Prep Time: 5 minutes. Cook Time: 40 minutes 12 servings. 1 Package (16 oz.) Maple Grove Farms Gluten Free Baking Mix (3 cups). 1-1/2 cups dairy or plant based milk, warmed to about 120 degrees F. 3 Tbsp vegetable oil. Preheat oven 400 degrees F. Grease 8-1/2 inch by 4-1/2 inch loaf pan, then line with parchment paper leaving an overhang on each side. Place baking mix in bowl and stir in milk and oil until thoroughly combined. Turn dough into prepared pan. Bake 40 to 45 minutes or until bread is golden and toothpick inserted in center comes out clean. Cool in pan 5 minutes, then use excess paper to lift out and transfer to cooling rack. Cool completely before slicing.
Store in a cool dry place.
Warnings
Do not eat raw mix or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg27%
- Total Carbohydrate 30g10%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Details
New look! Same great taste. Sealed inner bag. Farm-crafted flavor. It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms Maple Syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium gluten-free baking mixes that make possibilities endless. Sold by weight not volume.
Ingredients
Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Degerminated Yellow Corn Flour, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum
Directions
Easy Gluten Free. Bread. Prep Time: 5 minutes. Cook Time: 40 minutes 12 servings. 1 Package (16 oz.) Maple Grove Farms Gluten Free Baking Mix (3 cups). 1-1/2 cups dairy or plant based milk, warmed to about 120 degrees F. 3 Tbsp vegetable oil. Preheat oven 400 degrees F. Grease 8-1/2 inch by 4-1/2 inch loaf pan, then line with parchment paper leaving an overhang on each side. Place baking mix in bowl and stir in milk and oil until thoroughly combined. Turn dough into prepared pan. Bake 40 to 45 minutes or until bread is golden and toothpick inserted in center comes out clean. Cool in pan 5 minutes, then use excess paper to lift out and transfer to cooling rack. Cool completely before slicing.
Store in a cool dry place.
Warnings
Do not eat raw mix or batter.
Common questions
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