Even if you’ve already fallen in love with the lightness and versatility of panko bread crumbs, Emeril’s Italian Seasoned Panko Bread Crumbs are sure to delight you further. Unlike traditional bread crumbs, panko bread crumbs offer greater coverage and a lighter texture. Who better to trust with your breading needs than the acclaimed chef Emeril?
Emeril's Italian Seasoned Panko can be used instead of breadcrumbs in just about any recipe. Lightly dust food with flour, dip in beaten egg, and cover completely with Panko before you bake, saute or fry. Kick your cooking up another notch with my All Natural Panko. What's Panko? It's a Japanese-style breadcrumb that gives foods a lighter texture and has a greater surface area than regular breadcrumbs. Foods coated with Panko develop a delicious, delicate crispness unlike anything you've prepared at home. We've been using Panko in my restaurants for years. Combine with fresh ingredients and take your dishes up another notch!
In addition to all the versatility of panko bread crumbs, Emeril’s Italian Seasoned Panko Bread Crumbs add the exciting element of Emeril’s signature Italian flavors. Now enjoy all the benefits of panko bread crumbs along with the warm, classic flavors of Italy.
Celebrity chef, Emeril Lagasse, creates his signature recipes to bring bright flavors right to your kitchen. Get fantastic flavor with every meal and make the same types of delicious dishes you have seen Emeril make on TV.