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Tender Belly No-Sugar, Uncured Bacon, PALEO
Tender Belly No-Sugar, Uncured Bacon, PALEO
10 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Never added: Water. No Water means more bacon per pound
The rich and hearty flavor of our outstanding Heritage Breed pork needs no bells and whistles, although our signature dry-rub certainly adds that impeccable zip our flagship bacon has become famous for. For this edition we pulled a disappearing act, losing the added sugar which allows the distinguished flavors of the pork and other high-quality, dry-rub ingredients to do all the talking. Paleo and Keto Certified.
Ingredients
Pork, Salt, Celery Powder, Spices
Directions
Safe handling instructions this product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions 1. Place uncured bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once.
Not preserved. Keep refrigerated below 40 degree F at all times.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 8g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 140mg6%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Never added: Water. No Water means more bacon per pound
The rich and hearty flavor of our outstanding Heritage Breed pork needs no bells and whistles, although our signature dry-rub certainly adds that impeccable zip our flagship bacon has become famous for. For this edition we pulled a disappearing act, losing the added sugar which allows the distinguished flavors of the pork and other high-quality, dry-rub ingredients to do all the talking. Paleo and Keto Certified.
Ingredients
Pork, Salt, Celery Powder, Spices
Directions
Safe handling instructions this product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions 1. Place uncured bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once.
Not preserved. Keep refrigerated below 40 degree F at all times.
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