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Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes

Betty Crocker Sour Cream and Chives Potatoes

4.8 oz
Betty Crocker Sour Cream and Chives Potatoes

Betty Crocker Sour Cream and Chives Potatoes

4.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with 100% real mashed potatoes seasoned with sour cream and chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker sour cream and chives potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.


Ingredients

Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (anticaking Agent), Spice, Sodium Phosphate, Whey, Color (yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite.


Directions

YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.


Warnings

Contains wheat and milk; May contain soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.66 cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 90
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with 100% real mashed potatoes seasoned with sour cream and chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker sour cream and chives potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.


Ingredients

Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (anticaking Agent), Spice, Sodium Phosphate, Whey, Color (yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite.


Directions

YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.


Warnings

Contains wheat and milk; May contain soy ingredients.


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No, Betty Crocker Sour Cream and Chives Potatoes is not gluten-free.

Betty Crocker Sour Cream and Chives Potatoes has 90.0 calories.

Betty Crocker Sour Cream and Chives Potatoes has 21.0 carbs.

Betty Crocker Sour Cream and Chives Potatoes has 0.0 grams of sugar.

Betty Crocker Sour Cream and Chives Potatoes has 0.5 grams of fat.

Betty Crocker Sour Cream and Chives Potatoes has 520.0 grams of sodium.