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McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix

McCormick® Golden Dipt® Golden Dipt Fish Fry Seafood Fry Mix

10 oz
1
McCormick® Golden Dipt® Golden Dipt Fish Fry Seafood Fry Mix

McCormick® Golden Dipt® Golden Dipt Fish Fry Seafood Fry Mix

10 oz

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Wegmans
Wegmans
Available in 20147
Delivery
by 6:50pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks – use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.


Ingredients

Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (including Black Pepper, Celery Seed), Rice Flour, Garlic And Whey (milk)


Directions

Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork.The entire package coats 4 to 6 lbs. fish.Best with catfish, tilapia, flounder, or trout.Serve with McCormick® Cocktail Sauce or Tartar Sauce. All You Need:1/2 cup Fry Mix1 lb. Fish FilletsWater or MilkVegetable Oil1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below.Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.


Warnings

Do not use if inner pouch has been opened.

Nutrition

Nutrition Facts

Serving Size 18.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks – use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.


Ingredients

Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (including Black Pepper, Celery Seed), Rice Flour, Garlic And Whey (milk)


Directions

Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork.The entire package coats 4 to 6 lbs. fish.Best with catfish, tilapia, flounder, or trout.Serve with McCormick® Cocktail Sauce or Tartar Sauce. All You Need:1/2 cup Fry Mix1 lb. Fish FilletsWater or MilkVegetable Oil1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below.Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.


Warnings

Do not use if inner pouch has been opened.


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No, McCormick® Golden Dipt® Fish Fry Seafood Fry Mix is not gluten-free.

McCormick® Golden Dipt® Fish Fry Seafood Fry Mix has 60.0 calories.

McCormick® Golden Dipt® Fish Fry Seafood Fry Mix has 13.0 carbs.

McCormick® Golden Dipt® Fish Fry Seafood Fry Mix has 0.0 grams of sugar.

McCormick® Golden Dipt® Fish Fry Seafood Fry Mix has 0.0 grams of fat.

McCormick® Golden Dipt® Fish Fry Seafood Fry Mix has 560.0 grams of sodium.
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