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Duncan Hines Dolly Parton's Buttermilk Biscuit Mix
Duncan Hines Dolly Parton's Buttermilk Biscuit Mix
16 ozPopular item
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About
Details
Whip up deliciously flaky biscuits with Dolly Parton's Buttermilk Biscuit Mix from Duncan Hines. This easy-to-make biscuit mix makes about 14 biscuits and is perfect for serving fluffy breakfast biscuits or creating an irresistible side dish for any meal. You can create Dolly's favorite recipe, which is featured on the box, or you can let creativity guide you and add your own spin on these buttermilk biscuits.
Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ole' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk Powder, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Contains Less Than 2% Of: Dried Sour Cream (sour Cream Powder [cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Whey, Salt, Soy Protein Concentrate, Soy Protein Isolate, Guar Gum, Soy Lecithin.
Directions
You Will Need: 1 pkg (16 oz) Dolly Parton Biscuit Mix. 1 cup shredded cheddar cheese. 2 tablespoons finely chopped chives. 12 tablespoons butter, divide use. 1 cup milk. Pam cooking spray. 1. Prep: Preheat oven to 425°F. Spray large baking sheet with Pam cooking spray. 2. Mix: Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. 3. Stir Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough. 4. Bake: Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving. Do not eat raw dough.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Whip up deliciously flaky biscuits with Dolly Parton's Buttermilk Biscuit Mix from Duncan Hines. This easy-to-make biscuit mix makes about 14 biscuits and is perfect for serving fluffy breakfast biscuits or creating an irresistible side dish for any meal. You can create Dolly's favorite recipe, which is featured on the box, or you can let creativity guide you and add your own spin on these buttermilk biscuits.
Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ole' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk Powder, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Contains Less Than 2% Of: Dried Sour Cream (sour Cream Powder [cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Whey, Salt, Soy Protein Concentrate, Soy Protein Isolate, Guar Gum, Soy Lecithin.
Directions
You Will Need: 1 pkg (16 oz) Dolly Parton Biscuit Mix. 1 cup shredded cheddar cheese. 2 tablespoons finely chopped chives. 12 tablespoons butter, divide use. 1 cup milk. Pam cooking spray. 1. Prep: Preheat oven to 425°F. Spray large baking sheet with Pam cooking spray. 2. Mix: Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. 3. Stir Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough. 4. Bake: Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving. Do not eat raw dough.
Warnings
Contains: wheat, milk, soy.
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