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Schär Fusilli, Gluten-Free
Schär Fusilli, Gluten-Free
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Est 1922. Europe's no. 1 gluten free. Gluten free. No trans fat. Low fat. Non GMO. Preservative free. Gluten & wheat free. Certified gluten-free. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With decades of experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy: Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d' Italia specialties from Schar have authentic Italian aroma and flavor. Join the Schar Club. www.schar.com/club. To find out more about products, visit us at www.schar.com or email us info(at)schar.com. Made in Italy.
Ingredients
Corn Flour, Rice Flour, Vegetable Palm Oil.
Directions
How Italians Cook their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.). For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito.
Storage Instructions: Store in a cool, dry place.
Warnings
May contain: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Est 1922. Europe's no. 1 gluten free. Gluten free. No trans fat. Low fat. Non GMO. Preservative free. Gluten & wheat free. Certified gluten-free. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With decades of experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy: Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d' Italia specialties from Schar have authentic Italian aroma and flavor. Join the Schar Club. www.schar.com/club. To find out more about products, visit us at www.schar.com or email us info(at)schar.com. Made in Italy.
Ingredients
Corn Flour, Rice Flour, Vegetable Palm Oil.
Directions
How Italians Cook their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.). For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito.
Storage Instructions: Store in a cool, dry place.
Warnings
May contain: soy.
Common questions
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