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Clabber Girl Corn Starch
Clabber Girl Corn Starch
Clabber Girl Corn Starch
Clabber Girl Corn Starch
Clabber Girl Corn Starch
Clabber Girl Corn Starch

Clabber Girl Corn Starch

8.1 oz
Clabber Girl Corn Starch

Clabber Girl Corn Starch

8.1 oz

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Clabber Girl Non-GMO Project Verified Corn Starch is one of the many reliable baking ingredients that comes from the Clabber Girl family. Used as a thickener, this dependable ingredient ensures fillings and gravies come out perfect every time. This corn starch for baking is Non-GMO Project Verified and is a gluten free product that is also certified kosher making it the perfect choice for your favorite baking recipes. Shelf-Stable Clabber Girl Non-GMO Project Verified Corn Starch can comes in a resealable baking container that should be stored in a cool, dry area to help maintain freshness. Check out other Clabber Girl baking ingredients in addition to their corn starch.


Ingredients

Corn Starch


Directions

Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but could be used for chicken and shrimp also.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 18
  • Amount Per Serving
  • Calories 35
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 9g3%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Clabber Girl Non-GMO Project Verified Corn Starch is one of the many reliable baking ingredients that comes from the Clabber Girl family. Used as a thickener, this dependable ingredient ensures fillings and gravies come out perfect every time. This corn starch for baking is Non-GMO Project Verified and is a gluten free product that is also certified kosher making it the perfect choice for your favorite baking recipes. Shelf-Stable Clabber Girl Non-GMO Project Verified Corn Starch can comes in a resealable baking container that should be stored in a cool, dry area to help maintain freshness. Check out other Clabber Girl baking ingredients in addition to their corn starch.


Ingredients

Corn Starch


Directions

Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but could be used for chicken and shrimp also.


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Yes, Clabber Girl Corn Starch is gluten-free.

Clabber Girl Corn Starch has 35.0 calories.

Clabber Girl Corn Starch has 9.0 carbs.

Clabber Girl Corn Starch has 0.0 grams of fat.

Clabber Girl Corn Starch has 0.0 grams of sodium.