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Simple Mills Almond Flour Banana Muffin & Bread Baking Mix
Simple Mills Almond Flour Banana Muffin & Bread Baking Mix
Simple Mills Almond Flour Banana Muffin & Bread Baking Mix
Simple Mills Almond Flour Banana Muffin & Bread Baking Mix
Simple Mills Almond Flour Banana Muffin & Bread Baking Mix
Simple Mills Almond Flour Banana Muffin & Bread Baking Mix

Simple Mills Banana Muffin And Bread Almond Flour Baking Mix

9 oz
1
Simple Mills Banana Muffin And Bread Almond Flour Baking Mix

Simple Mills Banana Muffin And Bread Almond Flour Baking Mix

9 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
by 9:05am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Authentic banana flavor from real bananas. Only 8 ingredients and sweetened with coconut sugar & bananas.

- Made with nutrient-dense ingredients like almond flour & coconut flour

- 12 muffins or 1 loaf per box


Ingredients

Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Organic Cinnamon, Sea Salt


Directions

What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins. 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf. 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.

Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.


Warnings

Contains: Almonds, Coconut

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 90
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 8g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Authentic banana flavor from real bananas. Only 8 ingredients and sweetened with coconut sugar & bananas.

- Made with nutrient-dense ingredients like almond flour & coconut flour

- 12 muffins or 1 loaf per box


Ingredients

Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Organic Cinnamon, Sea Salt


Directions

What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins. 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf. 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.

Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.


Warnings

Contains: Almonds, Coconut


Common questions

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Learn more about how to place an order here.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Simple Mills Almond Flour Banana Muffin & Bread Baking Mix is gluten-free.

Simple Mills Almond Flour Banana Muffin & Bread Baking Mix has 90.0 calories.

Simple Mills Almond Flour Banana Muffin & Bread Baking Mix has 14.0 carbs.

Simple Mills Almond Flour Banana Muffin & Bread Baking Mix has 8.0 grams of sugar.

Simple Mills Almond Flour Banana Muffin & Bread Baking Mix has 3.0 grams of fat.

Simple Mills Almond Flour Banana Muffin & Bread Baking Mix has 120.0 grams of sodium.
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