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Healthy Choice Sweet & Spicy Orange Zest Chicken
Healthy Choice Sweet & Spicy Orange Zest Chicken
10.1 oz
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About
Details
Chicken tenderloin with rice and vegetables in a spicy orange peel sauce. Fresh taste unlocked by steam! Asian Inspired. DuoTray Steamcooker. 4 g fiber. 17 g protein. 300 calories. Improved flavor! Inspected for wholesomeness by US Department of Agriculture. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Restaurant inspired meals steamed fresh! Food in the top, sauce in the bottom, your meal steams fresh in minutes. You pour the sauce! USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains: 1-1/2 oz (25%); 2-1/2 cups vegetables - one serving contains 1/2 cup (25%); 5-1/2 oz equivalent meat + beans - one serving contains 1-3/4 oz (30%). Based on a 2000-calorie diet. Balance calories with physical activity. Weight Watchers Points = 5. Diet Exchanges per Serving: 2-1/2 starch; 1 vegetable; 1 lean meat; 1/2 fat. Diet exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.
Ingredients
Cooked Rice (water, White Rice), Chicken (chicken Tenderloin, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin, Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Paprika, Caramel Color, Flavoring), Sugar Snap Peas, Water, Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Orange Juice, Orange Peel, Natural Fruit Pectin, Citric Acid, May Contain Natural Flavor), Red Bell Peppers, Scallions, Brown Sugar, Contains 2% Or Less Of: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Vinegar, Modified Corn Starch, Ginger, Lemon Juice Concentrate. Garlic, Soybean Oil, Salt, Oleoresin Paprika, Crushed Red Pepper.
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cooking time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 30mg10%
- Sodium 380mg16%
- Total Carbohydrate 49g16%
- Dietary Fiber 4g16%
- Sugars 16g
- Protein 17g
Details
Chicken tenderloin with rice and vegetables in a spicy orange peel sauce. Fresh taste unlocked by steam! Asian Inspired. DuoTray Steamcooker. 4 g fiber. 17 g protein. 300 calories. Improved flavor! Inspected for wholesomeness by US Department of Agriculture. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Restaurant inspired meals steamed fresh! Food in the top, sauce in the bottom, your meal steams fresh in minutes. You pour the sauce! USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains: 1-1/2 oz (25%); 2-1/2 cups vegetables - one serving contains 1/2 cup (25%); 5-1/2 oz equivalent meat + beans - one serving contains 1-3/4 oz (30%). Based on a 2000-calorie diet. Balance calories with physical activity. Weight Watchers Points = 5. Diet Exchanges per Serving: 2-1/2 starch; 1 vegetable; 1 lean meat; 1/2 fat. Diet exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.
Ingredients
Cooked Rice (water, White Rice), Chicken (chicken Tenderloin, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin, Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Paprika, Caramel Color, Flavoring), Sugar Snap Peas, Water, Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Orange Juice, Orange Peel, Natural Fruit Pectin, Citric Acid, May Contain Natural Flavor), Red Bell Peppers, Scallions, Brown Sugar, Contains 2% Or Less Of: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Vinegar, Modified Corn Starch, Ginger, Lemon Juice Concentrate. Garlic, Soybean Oil, Salt, Oleoresin Paprika, Crushed Red Pepper.
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cooking time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: soy, wheat.
Common questions
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