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Duncan Hines Keto Friendly Blueberry Muffin Mix
Duncan Hines Keto Friendly Blueberry Muffin Mix
8.5 ozPopular item
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About
Highlights
Gluten Free
Details
Enjoy moist, fluffy blueberry muffins while keeping sugar and carbs in check with Duncan Hines Keto Friendly Blueberry Muffin Mix. These delicious muffins are gluten free, keto-friendly and have 0g added sugar per serving for a yummy treat you can feel good about. This baking mix makes up to 9 muffins, and contains both almond and coconut flour. Perfect for breakfast on-the-go and keto-friendly desserts, these sweet blueberry muffins will make the whole family smile. You no longer need a special occasion to make life's moments sweeter with Duncan Hines desserts and baking mixes. Pick one up today and create something amazing.
Ingredients
Almond Flour, Erythritol*, Coconut Flour, Allulose*, Inulin*, Blueberries, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Gum Acacia, Salt, Xanthan Gum, Stevia Sweetener (steviol Glycosides), Natural Flavor.
Directions
You Will Need: 1/3 cup Canola oil, 4 Large eggs, 1 Tablespoon water. Baking Instructions: See side of box for ingredient swaps. Step 1. Prep: Preheat oven to 375 degrees F. Place baking cups in 9 muffin cups. Step 2. Mix: Stir muffin mix, oil, eggs, and water together in a large bowl until well blended. Divide batter evenly into muffin cups. Step 3. Bake: Bake 18 to 21 minutes. Muffins are done when toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely. Try These Ingredients Swaps: Replace 1/3 cup canola oil with: 1/3 cup melted coconut oil, melted butter, avocado oil, or plain Greek yogurt. Do not eat raw batter.
Warnings
Contains: tree nut (almond, coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 18g6%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 3g
Highlights
Gluten Free
Details
Enjoy moist, fluffy blueberry muffins while keeping sugar and carbs in check with Duncan Hines Keto Friendly Blueberry Muffin Mix. These delicious muffins are gluten free, keto-friendly and have 0g added sugar per serving for a yummy treat you can feel good about. This baking mix makes up to 9 muffins, and contains both almond and coconut flour. Perfect for breakfast on-the-go and keto-friendly desserts, these sweet blueberry muffins will make the whole family smile. You no longer need a special occasion to make life's moments sweeter with Duncan Hines desserts and baking mixes. Pick one up today and create something amazing.
Ingredients
Almond Flour, Erythritol*, Coconut Flour, Allulose*, Inulin*, Blueberries, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Gum Acacia, Salt, Xanthan Gum, Stevia Sweetener (steviol Glycosides), Natural Flavor.
Directions
You Will Need: 1/3 cup Canola oil, 4 Large eggs, 1 Tablespoon water. Baking Instructions: See side of box for ingredient swaps. Step 1. Prep: Preheat oven to 375 degrees F. Place baking cups in 9 muffin cups. Step 2. Mix: Stir muffin mix, oil, eggs, and water together in a large bowl until well blended. Divide batter evenly into muffin cups. Step 3. Bake: Bake 18 to 21 minutes. Muffins are done when toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely. Try These Ingredients Swaps: Replace 1/3 cup canola oil with: 1/3 cup melted coconut oil, melted butter, avocado oil, or plain Greek yogurt. Do not eat raw batter.
Warnings
Contains: tree nut (almond, coconut).
Common questions
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