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Red’s Steak & Cheddar Frozen Burrito
Red’s Steak & Cheddar Frozen Burrito
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No antibiotics (Made with beef raised without antibiotics). Cook thoroughly. Microwaveable. The Red's Story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. Our job is to deliver an amazing experience and anything less is unacceptable. I hope you enjoy. - Mike. Mike & Red. Stuffed with the good stuff. FSC: Mix - Packaging from responsible sources. www.fsc.org.
Ingredients
Filling: Beef Steak (beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim-milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Tomato Paste (tomato Paste, Citric Acid), Sour Cream (cultured Cream, Enzymes), Red Bell Peppers, Less Than 2% Of Sauteed Onions (yellow Onion, Canola Oil), Onions, Jalapeño Peppers, Red's Seasoning Blend (spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder. Tortilla: Unbleached Wheat Flour, Water, Canola Oil And/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (organic Whole Wheat Flour, Natural Enzymes)
Directions
Cooking Instructions: Remove burrito from wrapper. Fully cook burrito until it reaches an internal temperature of 165 degrees F. Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 45-50 seconds. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 10-11 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave Oven (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 45-50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 530mg22%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Details
No antibiotics (Made with beef raised without antibiotics). Cook thoroughly. Microwaveable. The Red's Story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. Our job is to deliver an amazing experience and anything less is unacceptable. I hope you enjoy. - Mike. Mike & Red. Stuffed with the good stuff. FSC: Mix - Packaging from responsible sources. www.fsc.org.
Ingredients
Filling: Beef Steak (beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim-milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Tomato Paste (tomato Paste, Citric Acid), Sour Cream (cultured Cream, Enzymes), Red Bell Peppers, Less Than 2% Of Sauteed Onions (yellow Onion, Canola Oil), Onions, Jalapeño Peppers, Red's Seasoning Blend (spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder. Tortilla: Unbleached Wheat Flour, Water, Canola Oil And/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (organic Whole Wheat Flour, Natural Enzymes)
Directions
Cooking Instructions: Remove burrito from wrapper. Fully cook burrito until it reaches an internal temperature of 165 degrees F. Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 45-50 seconds. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 10-11 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave Oven (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 45-50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk, wheat
Common questions
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