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Rao's Fire Roasted Vegetable Brick Oven Crust Pizza
Rao's Fire Roasted Vegetable Brick Oven Crust Pizza
20.6 ozPopular item
100% satisfaction guarantee
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Shellfish Free
Details
Each Rao’s Made for Home Brick Oven Crust Pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with our decadent cheeses and delicious fire roasted vegetables like cremini mushrooms, peppers, and tomatoes for a taste your whole family will enjoy.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Green Pepper, Mushroom, Red Onion, Diced Tomato, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spices), Garlic Powder.
Directions
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 14-16 Min: Place pizza directly on center rack. Bake for 14-16 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make it Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 630mg26%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 11g
Highlights
Shellfish Free
Details
Each Rao’s Made for Home Brick Oven Crust Pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with our decadent cheeses and delicious fire roasted vegetables like cremini mushrooms, peppers, and tomatoes for a taste your whole family will enjoy.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Green Pepper, Mushroom, Red Onion, Diced Tomato, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spices), Garlic Powder.
Directions
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 14-16 Min: Place pizza directly on center rack. Bake for 14-16 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make it Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy
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