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Fry up something tasty with Oscar Mayer Original Naturally Hardwood Smoked Bacon. For more than 125 years, Oscar Mayer has been hard at work perfecting America's favorite meats. To create our iconic bacon products, we start by selecting the finest cuts of pork, which are then hand-trimmed and smoked with real wood to bring you a bold flavor with just the right amount of savory, smoky goodness. With the option to prepare on the stove or in an oven, air fryer or microwave, Oscar Mayer bacon cooks evenly to your ideal texture, whether you prefer crispy, chewy or somewhere in between. Our bacon tastes great as part of a breakfast platter or egg sandwich, and makes a flavorful addition to any meal. Try our gluten-free bacon on a burger or BLT, or make your own delicious bacon bits that will add texture, flavor and protein to any dinner salad. Each 12 oz package of Oscar Mayer Original Naturally Hardwood Smoked Bacon is vacuum sealed for convenient storage. No matter how you like your bacon, Oscar Mayer helps you prepare a perfect strip, every time.
• One 12 oz package of Oscar Mayer Original Naturally Hardwood Smoked Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced bacon comes from hand-trimmed cuts of pork
• Oscar Mayer bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each 12 oz pack includes about 14 slices of bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Cooking Directions: (Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.)
Stove: Cook Bacon In Unheated Skillet On Medium 8 To 10 Min., Turning Frequently.
Oven: Bake Bacon At 400°F In Shallow Pan 13 To 15 Min. (No Turning Necessary.)
Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate; Cook On High 1 To 1-1/2 Min. (Caution: Plate May Be Hot.)
Warnings
Safe Handling Instructions (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Cholesterol 20mg7%
- Sodium 350mg15%
- Total Carbohydrate 0g0%
- Sugars 0g
- Protein 7g
Details
Fry up something tasty with Oscar Mayer Original Naturally Hardwood Smoked Bacon. For more than 125 years, Oscar Mayer has been hard at work perfecting America's favorite meats. To create our iconic bacon products, we start by selecting the finest cuts of pork, which are then hand-trimmed and smoked with real wood to bring you a bold flavor with just the right amount of savory, smoky goodness. With the option to prepare on the stove or in an oven, air fryer or microwave, Oscar Mayer bacon cooks evenly to your ideal texture, whether you prefer crispy, chewy or somewhere in between. Our bacon tastes great as part of a breakfast platter or egg sandwich, and makes a flavorful addition to any meal. Try our gluten-free bacon on a burger or BLT, or make your own delicious bacon bits that will add texture, flavor and protein to any dinner salad. Each 12 oz package of Oscar Mayer Original Naturally Hardwood Smoked Bacon is vacuum sealed for convenient storage. No matter how you like your bacon, Oscar Mayer helps you prepare a perfect strip, every time.
• One 12 oz package of Oscar Mayer Original Naturally Hardwood Smoked Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced bacon comes from hand-trimmed cuts of pork
• Oscar Mayer bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each 12 oz pack includes about 14 slices of bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Cooking Directions: (Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.)
Stove: Cook Bacon In Unheated Skillet On Medium 8 To 10 Min., Turning Frequently.
Oven: Bake Bacon At 400°F In Shallow Pan 13 To 15 Min. (No Turning Necessary.)
Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate; Cook On High 1 To 1-1/2 Min. (Caution: Plate May Be Hot.)
Warnings
Safe Handling Instructions (Graphic).
Common questions
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