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TAKE & BAKE Flatbread, Fiesta
TAKE & BAKE Flatbread, Fiesta
14.2 oz
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About
Details
Corrugated recycles.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less than 2% of: Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [Color], Natural Smoke Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast with Grill Marks (Chicken Breast, Water, Natural Potato Starch, Salt Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color)], Diced Tomatoes, Corn, Jalapeno Peppers, Contains 2% or Less of: Lime Juice Powder (Corn Syrup, Lime Juice, Lime Oil), Chipotle Seasoning (Salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% or Less of: Extractive of Paprika, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate [Anti-Caking Aid]).
Directions
Cook thoroughly Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 9 - 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions . For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Previously handled frozen for your protection. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g23%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 730mg30%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g
Details
Corrugated recycles.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less than 2% of: Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [Color], Natural Smoke Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast with Grill Marks (Chicken Breast, Water, Natural Potato Starch, Salt Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color)], Diced Tomatoes, Corn, Jalapeno Peppers, Contains 2% or Less of: Lime Juice Powder (Corn Syrup, Lime Juice, Lime Oil), Chipotle Seasoning (Salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% or Less of: Extractive of Paprika, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate [Anti-Caking Aid]).
Directions
Cook thoroughly Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 9 - 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions . For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Previously handled frozen for your protection. Keep refrigerated.
Common questions
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