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Ghirardelli Chocolate Peanut Butter Chip Cookie Mix
Ghirardelli Chocolate Peanut Butter Chip Cookie Mix
12.25 oz
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About
Details
Indulge in the richly decadent chocolate taste that you expect from ghirardelli. Crafted with semi-sweet chocolate and creamy peanut butter chips. Our Chocolate Peanut Butter Chip Cookie transforms this treasured classic into a luxurious treat.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Peanut Drops (sugar, Palm Kernel Oil And Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-fat Dry Milk Solids, Peanuts, Dextrose, Salt, Soy Lecithin [emulsifier]), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Peanut Butter (dry Roasted Peanuts, Dextrose, Hydrogenated Canola And/or Cottonseed Oil, Salt). Less Than 2% Of: Canola Or Soybean Oil, Salt, Baking Soda, Natural And Artificial Flavors (contains Peanuts), Xanthan Gum.
Directions
You Will Need: 1 egg; 1/2 (1 Stick, softened/room temperature).1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven 385degF.) If necessary, soften cold butter in microwave on High power for 10-15 seconds.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.Yield: 17-18, 2 1/3-inch cookies.Dough Quantity: 1 rounded tablespoon.Bake time: 10-12 minutes.Yield: 12-13, 3-inch cookies.Dough Quantity: 2 rounded tablespoons.Bake time: 10-12 minutes. Posh Ganache Cookies:1 package Ghirardelli Chocolate Peanut Butter Chip Cookie Mix1 egg1/2 cup butter, softenedHeat oven to 365degF. Stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. For each cookie, scoop 2 tablespoons dough 2-inches apart onto ungreased cookie sheet. Bake 10-12 minutes. Cook completely before topping with gnache. Store cooled cookies in airtight container. Makes 12 cookies.Peanut Butter Ganache:3/4 cup Ghirardelli semi-sweet chocolate chips1/4 cup smooth peanut butter1/2 cup heavy cream1/2 teaspoon vanilla extract1/4 cup chopped roasted peanutsPlace chocolate chips and peanut butter in a bowl and set aside. Place cream and vanilla in saucepan; heat over medium heat and simmer 3 minutes until bubbles from around edge of pan. Pour hot cream on top of the chocolate and peanut butter and allow it to sit until the chocolate is melted: Stir well to combine. Spoon ganache over cookies and spread evenly to coat; sprinkle with chopped peanuts.
High Altitude (over 5,000 feet): Prepare as directed, added 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, peanuts, milk and soy. May contain eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Indulge in the richly decadent chocolate taste that you expect from ghirardelli. Crafted with semi-sweet chocolate and creamy peanut butter chips. Our Chocolate Peanut Butter Chip Cookie transforms this treasured classic into a luxurious treat.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Peanut Drops (sugar, Palm Kernel Oil And Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-fat Dry Milk Solids, Peanuts, Dextrose, Salt, Soy Lecithin [emulsifier]), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Peanut Butter (dry Roasted Peanuts, Dextrose, Hydrogenated Canola And/or Cottonseed Oil, Salt). Less Than 2% Of: Canola Or Soybean Oil, Salt, Baking Soda, Natural And Artificial Flavors (contains Peanuts), Xanthan Gum.
Directions
You Will Need: 1 egg; 1/2 (1 Stick, softened/room temperature).1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven 385degF.) If necessary, soften cold butter in microwave on High power for 10-15 seconds.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.Yield: 17-18, 2 1/3-inch cookies.Dough Quantity: 1 rounded tablespoon.Bake time: 10-12 minutes.Yield: 12-13, 3-inch cookies.Dough Quantity: 2 rounded tablespoons.Bake time: 10-12 minutes. Posh Ganache Cookies:1 package Ghirardelli Chocolate Peanut Butter Chip Cookie Mix1 egg1/2 cup butter, softenedHeat oven to 365degF. Stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. For each cookie, scoop 2 tablespoons dough 2-inches apart onto ungreased cookie sheet. Bake 10-12 minutes. Cook completely before topping with gnache. Store cooled cookies in airtight container. Makes 12 cookies.Peanut Butter Ganache:3/4 cup Ghirardelli semi-sweet chocolate chips1/4 cup smooth peanut butter1/2 cup heavy cream1/2 teaspoon vanilla extract1/4 cup chopped roasted peanutsPlace chocolate chips and peanut butter in a bowl and set aside. Place cream and vanilla in saucepan; heat over medium heat and simmer 3 minutes until bubbles from around edge of pan. Pour hot cream on top of the chocolate and peanut butter and allow it to sit until the chocolate is melted: Stir well to combine. Spoon ganache over cookies and spread evenly to coat; sprinkle with chopped peanuts.
High Altitude (over 5,000 feet): Prepare as directed, added 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, peanuts, milk and soy. May contain eggs and tree nuts.
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