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Deep Indian Kitchen Coconut Chik'n Korma, Plant-Based, Medium Spice
Deep Indian Kitchen Coconut Chik'n Korma, Plant-Based, Medium Spice
9 ozPopular item
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About
Details
Always made from scratch. Plant-based. Mild spice. Welcome to deep and welcome to our Indian family's kitchen. We believe in good korma. That's why we spend hours simmering plant-based chik'n pieces in our creamy Korma sauce with warm spices, tomatoes, onions, coconut and cashew. It's our family's authentic recipe, but plant-based! Get ready to spread the good korma - on your naan! To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which Indian kitchen helps children in rural India access education. Children we support each year 22,000+.
Ingredients
Coconut Chik'n Korma Plant-based Chik'n (water, Soy Protein Isolate, Vital Wheat Gluten), Onions, Water, Coconut Milk (coconut Milk, Water), Tomato Puree (water, Tomatoes), Expeller-pressed Canola Oil, Cashews, Spices, Salt, Garlic, Sugar, Tamarinds, Cilantro, Turmeric, Paprika Oleo Resin, Fenugreek Leaves. Cumin Rice-water, Basmati Rice, Expeller-pressed Canola Oil, Spices, Salt, Curry Leaves.
Directions
Microwave (1100 Watt Microwave): Puncture film 3 times. 3 mins Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min Heat on high. Let stand for 2 minutes, removes film & dig in!
For a complete experience, pair with our: potato & pea samosa and garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews, coconut), soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 870mg36%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Always made from scratch. Plant-based. Mild spice. Welcome to deep and welcome to our Indian family's kitchen. We believe in good korma. That's why we spend hours simmering plant-based chik'n pieces in our creamy Korma sauce with warm spices, tomatoes, onions, coconut and cashew. It's our family's authentic recipe, but plant-based! Get ready to spread the good korma - on your naan! To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which Indian kitchen helps children in rural India access education. Children we support each year 22,000+.
Ingredients
Coconut Chik'n Korma Plant-based Chik'n (water, Soy Protein Isolate, Vital Wheat Gluten), Onions, Water, Coconut Milk (coconut Milk, Water), Tomato Puree (water, Tomatoes), Expeller-pressed Canola Oil, Cashews, Spices, Salt, Garlic, Sugar, Tamarinds, Cilantro, Turmeric, Paprika Oleo Resin, Fenugreek Leaves. Cumin Rice-water, Basmati Rice, Expeller-pressed Canola Oil, Spices, Salt, Curry Leaves.
Directions
Microwave (1100 Watt Microwave): Puncture film 3 times. 3 mins Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min Heat on high. Let stand for 2 minutes, removes film & dig in!
For a complete experience, pair with our: potato & pea samosa and garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews, coconut), soy, wheat
Common questions
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