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Quaker® Instant Cheese Grits
Quaker® Instant Cheese Grits
0.98 ozPopular item
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About
Details
Cheese Lover. Est 1877. Same delicious taste. Please Note: Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. Delicious anytime. Our grits make a great addition to any meal! Enjoy one of our many delicious flavors, or mix things up and try adding your own grits topper your family will love - from savory butter, shredded cheese, green onions, or shrimp, to sweet cream, honey or sugar. Simply the best quality quaker has set the standard in grits for over 100 years. Only quaker instant grits can help your family continue the tradition with easy to prepare, smooth and creamy grits. For more recipe ideas visit: quakeroats.com.
Ingredients
American Cheese - Degerminated White Corn Grits, Salt, Palm Oil, Corn Syrup Solid, Calcium Carbohydrate, Coconut Oil, Maltodextrin, Natural Flavor, Modified Food Starch, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Yeast Extracts, Annatto And Turmeric (color), Hydrolyzed Corn Gluten, Monosodium Glutamate, Sodium Phosphate, Sodium Caseinate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Riboflavin*, Thiamin Mononitrate*, Folic Acid*, *one Of The B Vitamins,cheddar Cheese - Degerminated White Corn Grits, Salt, Coconut Oil, Corn Syrup Solids, Palm Oil, Calcium Carbonate, Natural And Artificial Flavors, Maltodextrin, Modified Food Starch, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Annatto And Turmeric (color), Hydrolyzed Corn Gluten, Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Riboflavin (nutrient And Color)*, Thiamin Mononitrate*, Folic Acid*, *one Of The B Vitamins,three Cheese - Degerminated White Corn Grits, Whey, Salt, Romano/cheddar/parmesan Cheeses (milk, Vultures, Salt, Enzymes), Palm Oil, Calcium Carbonate, Buttermilk, Corn Syrup Solid, Sodium Phosphate, Natural Flavor, Sodium Casseinate, Annatto (color), Lactic Acid, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Thiamin Mononitrate*, Riboflavin*, Folic Acid*, *one Of The B Vitamins
Directions
Safe Handling Instructions: this is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Hot water director. 1. Empty packet into bowl. 2. Add 1/2 cup boiling water, stir. Microwave Directions: 1. Empty packet into 2 cup microwave-safe bowl. 2: Add 1/2 cup water or milk, stir. 3: Microwave on high 1 minute to 1 minute 15 seconds; stir.
See other side for opening instructions. Lift tab to open or remove flap along perforation on the back of box for a convenient pantry pack.
About
Details
Cheese Lover. Est 1877. Same delicious taste. Please Note: Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. Delicious anytime. Our grits make a great addition to any meal! Enjoy one of our many delicious flavors, or mix things up and try adding your own grits topper your family will love - from savory butter, shredded cheese, green onions, or shrimp, to sweet cream, honey or sugar. Simply the best quality quaker has set the standard in grits for over 100 years. Only quaker instant grits can help your family continue the tradition with easy to prepare, smooth and creamy grits. For more recipe ideas visit: quakeroats.com.
Ingredients
American Cheese - Degerminated White Corn Grits, Salt, Palm Oil, Corn Syrup Solid, Calcium Carbohydrate, Coconut Oil, Maltodextrin, Natural Flavor, Modified Food Starch, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Yeast Extracts, Annatto And Turmeric (color), Hydrolyzed Corn Gluten, Monosodium Glutamate, Sodium Phosphate, Sodium Caseinate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Riboflavin*, Thiamin Mononitrate*, Folic Acid*, *one Of The B Vitamins,cheddar Cheese - Degerminated White Corn Grits, Salt, Coconut Oil, Corn Syrup Solids, Palm Oil, Calcium Carbonate, Natural And Artificial Flavors, Maltodextrin, Modified Food Starch, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Annatto And Turmeric (color), Hydrolyzed Corn Gluten, Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Riboflavin (nutrient And Color)*, Thiamin Mononitrate*, Folic Acid*, *one Of The B Vitamins,three Cheese - Degerminated White Corn Grits, Whey, Salt, Romano/cheddar/parmesan Cheeses (milk, Vultures, Salt, Enzymes), Palm Oil, Calcium Carbonate, Buttermilk, Corn Syrup Solid, Sodium Phosphate, Natural Flavor, Sodium Casseinate, Annatto (color), Lactic Acid, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Thiamin Mononitrate*, Riboflavin*, Folic Acid*, *one Of The B Vitamins
Directions
Safe Handling Instructions: this is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Hot water director. 1. Empty packet into bowl. 2. Add 1/2 cup boiling water, stir. Microwave Directions: 1. Empty packet into 2 cup microwave-safe bowl. 2: Add 1/2 cup water or milk, stir. 3: Microwave on high 1 minute to 1 minute 15 seconds; stir.
See other side for opening instructions. Lift tab to open or remove flap along perforation on the back of box for a convenient pantry pack.
Common questions
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