Details

Help make family meals grand with the home-baked goodness of Pillsbury Grands! Cornbread Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! cornbread biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Imagine the memories you’ll make.

These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits with sides touching on ungreased cookie sheet and bake 22-26 minutes or until golden brown. They can also be made in an air fryer. In just a few simple steps, you'll have delicious cornbread biscuits without all the fuss!

• HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen

• CORNBREAD: You'll love the familiar taste of cornbread in a warm biscuit form

• QUICK AND EASY: Just place and bake these frozen biscuits in an oven or air fryer until golden brown

• FROZEN: Store in a freezer for convenient baking

• EVERYDAY USE: Serve cornbread biscuits as a breakfast sandwich or as a dinner side

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil and/or Palm Kernel Oil and/or Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate). Contains 2% or less of: Buttermilk, Salt, DATEM, Sodium Caseinate, Wheat Protein Isolate, Honey, Natural and Artificial Flavor.

Directions

Oven Directions: No thawing required. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet), place frozen biscuits, sides touching, on ungreased cookie sheet, (biscuit sides should touch for higher rising,) bake as directed in chart or until golden brown. Biscuits: 1 to 6. Time. 22 to 26 minutes (For nonstick cookie sheet at 350 degrees f, bake 1 to 6 biscuits for 23 to 28 minutes, 7 to 12 biscuits for 2 to 32 minutes) Biscuits: 7 to 12 Time. 25 to 30 minutes. Faster Bake Method: heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet), place frozen biscuits 2 inches apart on ungreased cookie sheet, bake until golden brown: 1 to 6 biscuits for 19 to 23 minutes; 7 to 12 biscuits for 22 to 26 minutes, (biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Back 17 to 22 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place 4 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperature and bake times will vary). Cook 9 minutes. Use tongs to trun biscuits over. Cook an additional 6 minutes, or until biscuits are deep golden brown and cooked though. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F. No thawing required do not microwave.

Keep frozen