Stovetop - preferred method:
Combine rice, contents of seasoning packet, 2 1/4 cups water and 1 tbsp. olive oil into a medium saucepan. Stir well.
Bring contents to a boil. Reduce heat (medium-low) and simmer covered 20 minutes or until water is absorbed.
Remove from heat and set aside 5 minutes before serving.
Alternate cooking method:
For best results, use stovetop cooking method.
1. Combine rice, contents of seasoning packet, 2 1/2 cups water and 1 tbsp. olive oil in a 2-qt microwave-safe glass bowl.
2. Cover tightly with microwave-safe lid or plastic wrap and microwave on high for 5 minutes.
3. Reduce to medium (50%) for 20-25 minutes. Stir occasionally. Remove from microwave. Let stand covered for 5 minutes or until water is absorbed.
Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.